Sheana Davis

Sonoma Valley & Napa Valley
Wine Country Chef, Educator, Cheesemaker and Caterer

Epicurean Connection

We offer a creative and versatile range of food experiences and services in the Napa Valley & Sonoma Valley wine country, Northern California.

Meet Sheana Davis

Chef, cheese maker, caterer, culinary educator, and owner of The Epicurean Connection in the Sonoma Valley wine country, Sheana Davis has been enthusiastically supporting the artisan and farmstead cheese movement for over 20 years.

Bay Area Catering

We offer unforgettable catering in the Northern California Bay Area for lunches, dinners, farm tours, cheese pairings, beer and wine pairings, vineyard celebrations, fundraisers, holiday parties and many other creative events.

Sheana teaches cooking classes, conducts workshops, and hosts events all over the United States in addition to running The Sonoma Valley Cheese Conference. The San Francisco Chronicle says “Sonoma chef Sheana Davis is known for her handcrafted cheeses such as Delice de la Vallee, a triple-cream blend of cow’s and goat’s milk treasured by customers like the French Laundry.”

P-1 Double Cream Brie, imported by The Epicurean Connection.
The Launch was hosted at Bouchon, Yountville for Bastille Day.
Enjoy this fun video from Thomas Keller:

Bay Area Catering