Bartholomew Park Winery Wine & Cheese Pairing
- Posted by Sheana
- on Jul, 03, 2012
- in Uncategorized
- Blog Comments Off
2010 Bartholomew Park Winery Sauvignon Blanc
Delice de la Vallee with Sonoma Valley Meyer Meyer Lemon Olive Oil or Preserve with fresh baked Crostini
2006 Bartholomew Park WineryMerlot
Green Olives- 1 each (Mountain & Orchard)
2007 Bartholomew Park WinerySyrah
Seasonal Syrah Compote, made with Sonoma County Fruits & Ig Vella Mezzo Secc
(Recipe provided)
2007 Bartholomew Park WineryCabernet Sauvignon
Sliced Salami
2008 Bartholomew Park WineryZinfanel
Chocolate Finish including Chocolate Fig and Chocolate Almond and Chocolate Truffle
Menu created by Sheana Davis, The Epicurean Connection