Hanzell Vineyards Wine & Cheese Pairing
- Posted by Sheana
- on Jul, 03, 2012
- in Uncategorized
- Blog Comments Off
Delice de la Vallee, triple cream cow milk, blended with fresh goat milk, made by Sheana Davis
North Bay Curds and Whey Lucca, blend of Sheep and Cow milk, aged 3 months, made in Bodega
Ig Vella Dry Jack, cow milk, aged 6 months, coated with black pepper and cocoa, made in Sonoma.