Summer Lunch in the Vineyard

Spring Pea Soup & Pea Shoot Pesto
Chef made Creme Fraiche with Poached Salmon & Spring Oakhill Farm Vegetables

Sonoma Creek Mache Salad with Backyard Lemons, Sonoma Valley Olive Oil & Jenner Sea Salt
Rancho Gordo Wild Rice Salad with grilled Oakhill Farm vegetables & Marin Sun Farms Empanada Tenderloin, topped with Red Pepper Tapenade

Sonoma Grown Red Oak Leaf Green Salad with Grilled Thyme Blossom Olive Oil Chicken
Fresh Made Crepes with Arugula Greens, Arugula Pesto with Golden Cherry Tomatoes Relish

Afternoon Cheese Course
Delice de la Vallee, Lucca & Two Rock Goat Cheese
Creme de Fromage, Ig Vella Mezzo Secco & Valley Ford Highway 1
Le Tois de Fromage, Laura Chenel Cabecou & Weirauch Creamery Tomme
Served with fresh fruits of the season, fresh baked breads and Sonoma Valley Schellville honey, chef made jam of the day

Bryter Estates Methode Champenoise
2009 Wildhurst Fume Blanc
2009 Mahoney Albarino
2008 Waterstone Rose