About

Sheana Davis is your Epicurean Connection in the Bay Area, Wine Country, and beyond: Learn about cheese and how to make it, buy award-winning cheese, participate in cheese events, and hire an amazing and experienced caterer. Sheana also offers marketing and sales consulting for specialty food companies.

Sheana Davis—chef, cheese maker, caterer, culinary educator, and owner of the The Epicurean Connection Shop—has been enthusiastically supporting the artisan and farmstead cheese movement for over 20 years. In 2009, she proudly released her own cheese, Delice de la Vallee, and this year her Creme de Fromage is to be released to the market.  Her annual Sonoma Valley Cheese Conference draws authors, vendors and cheese makers from all over the United States, taking place in Sonoma, California.  It’s a wonderful event for Wine Country visitors and locals alike.

Sheana recently opened a neighborhood specialty cheese shop in Sonoma featuring fresh soups & sandwiches, take-out, and local artisan food fare where one can sit under the shady oak in the Springs and visit, sit, sip and sup. She also hosts classes and special events there, and has guest cheese makers, brewers, wine makers and artisan producers, as well as supports local community organizations with a monthly non-profit night.  When not behind her counter you will find Sheana teaching cooking classes, conducting workshops and participating as a guest chef at local and national culinary events. She offers a creative and versatile range of food experiences and services while traveling between her beloved town of Sonoma and equally beloved city of New Orleans. She resides in Sonoma with her 17-year-old daughter who joins her on an annual trek to Mardi Gras.

The Epicurean Connection is located at 122 West Napa Street, Sonoma Ca.  95476

www.sheanadavis.com