Education & Home Cheesemaking Classes

Sheana Davis, The Epicurean Connection hosts classes around the country, including the following venues:

Cheesemaking & Cheese Tasting Classes with Sheana Davis, The Epicurean Connection
PLEASE NOTE ALL CLASSES ARE ON SUNDAY!  WE HAD TO CHANGE THE DATES!

February 12, 2012, Creme de Ricotta & Paneer with Chocolate Tasting

March 11, 2012, Creme de Ricotta & Paneer & Spring Torta’s

April 15, 2012, Creme de Ricotta & Paneer & Cold Smoking of cheeses

May 6, 2012, Creme de Ricotta & Paneer Spring Herb Molds

June 3, 2012, Creme de Ricotta & Paneer & Grilled Summer Cheeses

July 8, 2012, Creme de Ricotta & Paneer & Stuffed Summer Cheeses

August 12, 2012, Creme de Ricotta & Paneer & Stone Fruit Torta’s

September 9, 2012, Creme de Ricotta & Paneer Fall Fruit Preserves

October 14,2012, Creme de Ricotta & Paneer & Harvest Compote

November 11, 2012,Creme de Ricotta & Paneer & Nutmeg Pumpkin & Cinnamon Apple Butter

December 2, 2012, Creme de Ricotta & Paneer Creme de Ricotta Truffles

2013 to be announced!
$45.00 per person

Please RSVP to The Epicurean Connection 707-935-7960 or sheana@vom.com
Payment due prior to class.  1 week prior cancallation.
Class times 1:00-3:00

All classes hosted at The Sonoma Valley Inn.
Sonoma Valley Inn is offering “Cheesemaking Class” rates for out of town guests.
For lodging, please call 707-938-9200.

For additional classes, please visit:
C’est le Cheese http//www.cestlecheese.com/faculty.html
Cheese School of San Francisco http://www.cheeseschoolsf.com/
Eco Farm  www.eco-farm.org
Murray’s Cheese Shop http://www.murrayscheese.com/
NASFT, Fancy Food Show East and West www.specialtyfood.com
Rogue Alehouse  http://www.rogue.com/
St. James Cheese Shop http://www.stjamescheese.com/
Relish Culinary Adventures http://www.relishculinary.com/
Hanzell Vineyards http://www.hanzell.com/
Sonoma Valley Inn http://sonomavalleyinn.com/

· Private classes available upon request sheana@vom.com

Sheana Davis, creator and owner of the The Epicurean Connection, is celebrating 20 years as Chef, Caterer, Cheesemaker and Culinary Educator. You will find her teaching cooking classes, conducting workshops and participating as a guest chef at local and national culinary events. She offers a creative and versatile range of food experiences and services while traveling between her beloved town of Sonoma and equally beloved city of New Orleans. Sheana is proud to announce the release of Delice de la Vallee to the national market, available at your preferred cheese and specialty shops.