Calendar

Mar
12
Sun
How to make Creme Fraiche, Fromage Blanc & Chèvre home cheese making class @ The Fairfax Backyard Farmer
Mar 12 @ 5:00 pm – 7:00 pm

Together as a class we will make Creme Fraiche, Chèvre and Fromage Blanc.
Join Sheana Davis & James Fanucchi for an evening of local artisanal cheese tasting before using easily available ingredients and supplies as you pour your milk, ladle and scoop your curds, and create your first batch of fresh soft cheese.

Mar
23
Thu
49ers Winter Festival @ Squaw Creek Inn
Mar 23 – Mar 26 all-day
Mar
24
Fri
Salt, Smoke and Cure Cheeses
Mar 24 @ 10:00 am – 11:00 am

Private class on how to Salt, Smoke and Cure Cheeses!
This class is available for private groups.
Class hosted by Sheana Davis & James Fanucchi, The Epicurean Connection

Apr
9
Sun
Alternative Dairy Cheese Class @ The Fairfax Backyard Farmer
Apr 9 @ 5:00 pm – 7:00 pm

Alternative Dairy Class, hosted by Sheana Davis & James Fanucchi, The Epicurean Connection.
We will make Almond Cheese, Hemp Cheese & Soy Cheese. Each guest will take home recipes.

May
7
Sun
Hand Made Goat Milk Cheeses @ The Fairfax Backyard Farmer
May 7 @ 5:00 pm – 7:00 pm

Hand Made Goat Cheese Class
2 Sunday’s
Together as a class will make Crottin and Goat Milk Brie along with fresh Chèvre Molds.
Class hosted by Sheana Davis & James Fanucchi, The Epicurean Connection