Category Archives: Recipes

Peminto Cheese

Peminto Cheese Created by Sheana Davis, The Epicurean Connection Yields 6 cups   2 cups sharp cheddar, grated 1/2 cup mayonnaise 1/2 cup Delice de la Vallee or Fromage Blanc ½ cup pimiento peppers, drained and chopped coarsely ½ cup Red Peppadews, chopped fine ¼ cup Sweet Drop Peruvian Peppers (or a sweet spicy pickled […]

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Whey Wheat Crackers

Whey Wheat Crackers Yields 48 small crackers 1 ¼ c. whole wheat flour ½ tsp. Kosher salt ¼ tsp. paprika 4 Tbs. butter, room temperature, cute in small pieces 1 ½ Tbs honey ¼ c. fresh whey Sprinkle of Kosher salt and fresh ground pepper for topping 2 tablespoons butter, melted In a large bowl, […]

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Cilantro Mint Pesto

Cilantro Mint Pesto Yields 2 cups   1 cup Mint leaves 1 cup cilantro leaves 1 cup parsley leaves 6 cloves garlic ¼ cup White Balsamic Vinegar or fresh Meyer Lemon Juice 1 teaspoon Kosher Salt 1 teaspoon fresh ground black pepper 1 cup Olive Oil   Place mint, cilantro, parsley and garlic in food […]

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Sparkling Meyer Lemon Pomegranate Spritzer

Sparkling Meyer Lemon Pomegranate Spritzer Yields 6 Sparklers   1 bottle Champagne or Prosecco of choice 1/2 cup Pomegranate Meyer Lemon Simple Syrup Garnish with Pomegranate arils and a zest of Meyer Lemon   Fill 6 Champagne Flutes with 1 tablespoon Pomegranate Meyer Lemon Simple Syrup.  Fill with Champagne and garnish with Pomegranate and Meyer […]

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Meyer Lemon Marmalade

Meyer Lemon Marmalade Created by Sheana Davis, The Epicurean Connection Yields 6 pints   12 cups Meyer Lemon, seeds and stems removed and pureed in food processor 4 cups granulated sugar 1 cup Meyer Lemon Juice 1 teaspoon Kosher Salt Place ingredients in a large heavy bottom pot and simmer on low for 30 minutes, […]

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