Summer Tomato and Chevre Tart Created by Sheana Davis, The Epicurean Connection Yields one each 10 inch tart For the pastry: 1 1/2 cups all purpose flour 1 teaspoon kosher salt 8 tablespoons chilled butter, cut into small pieces 3+ tablespoons ice water For the filling: 8 ounces Delice de la Vallee 1 tablespoon chopped [...]

Davis Family Ginger Snaps 1/2 c. Sonoma County butter, room temperature 1/2 c. shortening 1 1/2 c. granulated sugar 1/2 c. dark molasses 2 whole farm fresh eggs 3 1/2 to 4 c. flour, sifter 2 1/4 t. baking soda, sifted 1/2 t. salt 2 t. fresh ginger, grated fine 1 1/2 t. cinnamon 1/2 [...]

Delice de la Vallee A triple cream cow milk blended with a fresh goat milk 1St Place at The American Cheese Society 2010 in the Fresh Cheese Category Paired with The Donum Estate Chardonnay Point Reyes Toma Aged farmstead cow milk, rich and creamy to taste. Pair with The Donum Estate Pinot Noir Nicasio Square [...]

Sweet Butter Coffee Cake  Created by Sheana Davis, The Epicurean Connection 2 cups all-purpose flour, sifted 2 cups dark brown sugar, packed 4 ounces Mc Clellands butter, cold, cut in pieces 1/8 teaspoon salt 1/2 cup whole milk 4 large farm fresh eggs 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon vanilla Heat [...]

Recipe: 1. Bread 2. Peanut Butter 3. Jelly