Classes

Sheana Davis, The Epicurean Connection hosts classes around the country

stanley
$45.00 per person

Please RSVP to The Epicurean Connection 707-935-7960 or sheana@vom.com
Payment due prior to class.  1 week prior cancallation.
Class times 1:00-3:00

All classes hosted at The Sonoma Valley Inn.
Sonoma Valley Inn is offering “Cheesemaking Class” rates for out of town guests.
For lodging, please call 707-938-9200.

For additional classes, please visit:
C’est le Cheese http//www.cestlecheese.com/faculty.html
Cheese School of San Francisco http://www.cheeseschoolsf.com/
Eco Farm  www.eco-farm.org
Murray’s Cheese Shop http://www.murrayscheese.com/
NASFT, Fancy Food Show East and West www.specialtyfood.com
Rogue Alehouse  http://www.rogue.com/
St. James Cheese Shop http://www.stjamescheese.com/
Relish Culinary Adventures http://www.relishculinary.com/
Hanzell Vineyards http://www.hanzell.com/
Sonoma Valley Inn http://sonomavalleyinn.com/

· Private classes available upon request sheana@vom.com

Sheana Davis, creator and owner of the The Epicurean Connection, is celebrating 20 years as Chef, Caterer, Cheesemaker and Culinary Educator. You will find her teaching cooking classes, conducting workshops and participating as a guest chef at local and national culinary events. She offers a creative and versatile range of food experiences and services while traveling between her beloved town of Sonoma and equally beloved city of New Orleans. Sheana is proud to announce the release of Delice de la Vallee to the national market, available at your preferred cheese and specialty shops.



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