Sheana Davis, The Epicurean Connection hosts classes around the country
Please RSVP to The Epicurean Connection 707-935-7960 or email@example.com
Payment due prior to class. 1 week prior cancallation.
Class times 1:00-3:00
All classes hosted at The Sonoma Valley Inn.
Sonoma Valley Inn is offering “Cheesemaking Class” rates for out of town guests.
For lodging, please call 707-938-9200.
· Private classes available upon request firstname.lastname@example.org
Sheana Davis, creator and owner of the The Epicurean Connection, is celebrating 20 years as Chef, Caterer, Cheesemaker and Culinary Educator. You will find her teaching cooking classes, conducting workshops and participating as a guest chef at local and national culinary events. She offers a creative and versatile range of food experiences and services while traveling between her beloved town of Sonoma and equally beloved city of New Orleans. Sheana is proud to announce the release of Delice de la Vallee to the national market, available at your preferred cheese and specialty shops.