Delice de la Vallee Cheese

[testimonial style=”” image=”” company=”Carey Sweet”]
In 2009, after more than two decades as a caterer and culinary educator, Sonoma chef Sheana Davis created her own cheese: Delice de la Vallee, a triple-cream blend of cow’s and goat’s milk that was immediately snapped up by customers such as the French Laundry.


Delice de la Vallee – Slideshow from Cheese Chick on Vimeo.