Delice de la Vallee Cheese

[testimonial style=”” image=”http://www.theepicureanconnection.com/wp-content/uploads/2010/05/chron.png” company=”Carey Sweet”]
In 2009, after more than two decades as a caterer and culinary educator, Sonoma chef Sheana Davis created her own cheese: Delice de la Vallee, a triple-cream blend of cow’s and goat’s milk that was immediately snapped up by customers such as the French Laundry.
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Delice de la Vallee – Slideshow from Cheese Chick on Vimeo.