Delice de la Vallee Cheese

In 2009, after more than two decades as a caterer and culinary educator, Sonoma chef Sheana Davis created her own cheese: Delice de la Vallee, a triple-cream blend of cow’s and goat’s milk that was immediately snapped up by customers such as the French Laundry.

Delice de la Vallee – Slideshow from Cheese Chick on Vimeo.