Sheana Davis, Sonoma Valley cheesemaker, culinary educator, and owner of the The Epicurean Connection, has enthusiastically supported the artisan and farmstead cheese movement for more than 20 years.
Award-Winning Cheese Maker
In 2009, Sheana proudly released her own cheese, Delice de la Vallee, and in 2013, her Creme de Fromage, which in 2010 won an ACS 1st Place, was released to a national market as well. Each year, Sheana sponsors the Sonoma Valley Cheese Conference, drawing cheesemakers, dairy farmers, authors and vendors the United States.
Sheana teaches cooking and cheese-making classes in Sonoma Valley, California, conducts workshops and participates as a guest chef at local and national culinary events.
Caterer…and a Whole Lot More!
She offers a creative and versatile range of food experiences and services while traveling between her beloved town of Sonoma and equally beloved city of New Orleans. Sheana resides in Sonoma with her 20-year-old daughter.