Calendar

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CVM Hands on Cheesemaking Class with Sheana Davis 1:00 pm
CVM Hands on Cheesemaking Class with Sheana Davis @ CVM Cook Vineyard Managment
Sep 7 @ 1:00 pm – 3:00 pm
CVM Hands on Cheesemaking Class with Sheana Davis @ CVM Cook Vineyard Managment
Join award winning cheesemaker Sheana Davis in a cheese class held the first Friday of each month from 1:00-3:00.  Please call CVM for additional detail on the monthly class.  All ages welcome.   Class included …
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Hands on Cheesemaking Class with Award Winning Cheesemaker Sheana Davis 1:00 pm
Hands on Cheesemaking Class with Award Winning Cheesemaker Sheana Davis @ The General's Daughter
Sep 16 @ 1:00 pm – 3:00 pm
Hands on Cheesemaking Class with Award Winning Cheesemaker Sheana Davis @ The General's Daughter
“September class includes hands on making of Creme de Ricotta & a Blended Milk Cheeses Tasting” Cheese Making Classes in Sonoma Valley Award winning cheesemaker Sheana Davis breaks down the barriers to cheesemaking, making it …
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Oct
5
Fri
CVM Hands on Cheesemaking Class with Sheana Davis @ CVM Cook Vineyard Managment
Oct 5 @ 1:00 pm – 3:00 pm

Join award winning cheesemaker Sheana Davis in a cheese class held the first Friday of each month from 1:00-3:00.  Please call CVM for additional detail on the monthly class.  All ages welcome.

 

Class included artisan cheese tasting, complimentary glass of wine.

 

Nov
2
Fri
CVM Hands on Cheesemaking Class with Sheana Davis @ CVM Cook Vineyard Managment
Nov 2 @ 1:00 pm – 3:00 pm

Join award winning cheesemaker Sheana Davis in a cheese class held the first Friday of each month from 1:00-3:00.  Please call CVM for additional detail on the monthly class.  All ages welcome.

 

Class included artisan cheese tasting, complimentary glass of wine.

 

Nov
11
Sun
Hands on Cheesemaking Class with Award Winning Cheesemaker Sheana Davis @ The General's Daughter
Nov 11 @ 1:00 pm – 3:00 pm

November class includes hand on making of “Creme de Ricotta” & “Chef Made Fall  Butter”

Hand on Cheesmaking Class with award winning cheesemaker Sheana Davis.

Sheana Davis breaks down the barriers to cheesemaking, making it accessible, easy and fun with energetic, hands-on classes that teach participants how to craft a fresh, warm ricotta cheese that is ready to serve and enjoy within 90 minutes.

Upon arrival, guests are welcomed with locally crafted wine and an artisanal cheese tasting, allowing them to explore different types of handcrafted cheeses prior to creating their own.

Next, Davis leads participants in the interactive process of making a fresh ricotta cheese. All ingredients used are readily available in any local grocery and the cooking supplies used reside in most home cooks kitchens.

Participants work in a group to create the cheese: they pour the milk, ladle and scoop the curds, and within 60 minutes they have a delicious, fresh ricotta cheese ready to be enjoyed by the group.

Upon completion, Davis shares various seasonally inspired ways to serve the cheese, using local herbs, jams and produce. All participants leave with their own cheesecloth and ladles to continue the cheesemaking experience at home.

Dec
7
Fri
CVM Hands on Cheesemaking Class with Sheana Davis @ CVM Cook Vineyard Managment
Dec 7 @ 1:00 pm – 3:00 pm

Join award winning cheesemaker Sheana Davis in a cheese class held the first Friday of each month from 1:00-3:00.  Please call CVM for additional detail on the monthly class.  All ages welcome.

 

Class included artisan cheese tasting, complimentary glass of wine.

 

Dec
9
Sun
Handson Cheesemaking Class with Award Winning Cheesemaker Sheana Davis @ The General's Daughter
Dec 9 @ 1:00 pm – 3:00 pm

December class includes hands on Creme de Ricotta & Chef Made Cranberry Butter.

~~~

Hand on Cheesmaking Class with award winning cheesemaker Sheana Davis.

Sheana Davis breaks down the barriers to cheesemaking, making it accessible, easy and fun with energetic, hands-on classes that teach participants how to craft a fresh, warm ricotta cheese that is ready to serve and enjoy within 90 minutes.

Upon arrival, guests are welcomed with locally crafted wine and an artisanal cheese tasting, allowing them to explore different types of handcrafted cheeses prior to creating their own.

Next, Davis leads participants in the interactive process of making a fresh ricotta cheese. All ingredients used are readily available in any local grocery and the cooking supplies used reside in most home cooks kitchens.

Participants work in a group to create the cheese: they pour the milk, ladle and scoop the curds, and within 60 minutes they have a delicious, fresh ricotta cheese ready to be enjoyed by the group.

Upon completion, Davis shares various seasonally inspired ways to serve the cheese, using local herbs, jams and produce. All participants leave with their own cheesecloth and ladles to continue the cheesemaking experience at home.