Calendar

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CVM Hands on Cheesemaking Class with Sheana Davis 1:00 pm
CVM Hands on Cheesemaking Class with Sheana Davis @ CVM Cook Vineyard Managment
Nov 2 @ 1:00 pm – 3:00 pm
CVM Hands on Cheesemaking Class with Sheana Davis @ CVM Cook Vineyard Managment | Sonoma | California | United States
Join award winning cheesemaker Sheana Davis in a cheese class held the first Friday of each month from 1:00-3:00.  Please call CVM for additional detail on the monthly class.  All ages welcome.   Class included …
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Hands on Cheesemaking Class with Award Winning Cheesemaker Sheana Davis 1:00 pm
Hands on Cheesemaking Class with Award Winning Cheesemaker Sheana Davis @ Sonoma Community Center
Nov 11 @ 1:00 pm – 3:00 pm
Hands on Cheesemaking Class with Award Winning Cheesemaker Sheana Davis @ Sonoma Community Center | Sonoma | California | United States
November class includes hand on making of “Creme de Ricotta” & Pumpkin  & Cranberry Relish Tortas. Hand on Cheesmaking Class with award winning cheesemaker Sheana Davis. Sheana Davis breaks down the barriers to cheesemaking, making it …
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Winter Beer & Cheese Pairing 6:00 pm
Winter Beer & Cheese Pairing @ Yountville Community Center
Nov 14 @ 6:00 pm – 7:30 pm
Join Sheana Davis for an evening of Craft Beers and Artisan Cheeses. Featuring beers from Russian River Brewing, Marin Brewing Company, Third Street Aleworks and more.  Cheeses will include Mycophillia, Mezzo Secco, Lucy and more.
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Dec
7
Fri
CVM Hands on Cheesemaking Class with Sheana Davis @ CVM Cook Vineyard Managment
Dec 7 @ 1:00 pm – 3:00 pm

Join award winning cheesemaker Sheana Davis in a cheese class held the first Friday of each month from 1:00-3:00.  Please call CVM for additional detail on the monthly class.  All ages welcome.

 

Class included artisan cheese tasting, complimentary glass of wine.

 

Dec
9
Sun
Hands On Cheesemaking Class with Award Winning Cheesemaker Sheana Davis @ Sonoma Community Center
Dec 9 @ 1:00 pm – 3:00 pm

December class includes hands on Creme de Ricotta & Chef Made Cranberry Chocolate Tortas.

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Hand on Cheesmaking Class with award winning cheesemaker Sheana Davis.

Sheana Davis breaks down the barriers to cheesemaking, making it accessible, easy and fun with energetic, hands-on classes that teach participants how to craft a fresh, warm ricotta cheese that is ready to serve and enjoy within 90 minutes.

Upon arrival, guests are welcomed with locally crafted wine and an artisanal cheese tasting, allowing them to explore different types of handcrafted cheeses prior to creating their own.

Next, Davis leads participants in the interactive process of making a fresh ricotta cheese. All ingredients used are readily available in any local grocery and the cooking supplies used reside in most home cooks kitchens.

Participants work in a group to create the cheese: they pour the milk, ladle and scoop the curds, and within 60 minutes they have a delicious, fresh ricotta cheese ready to be enjoyed by the group.

Upon completion, Davis shares various seasonally inspired ways to serve the cheese, using local herbs, jams and produce. All participants leave with their own cheesecloth and ladles to continue the cheesemaking experience at home.

Dec
12
Wed
Winter Cheese, Chocolate and Wine @ Yountville Community Center
Dec 12 @ 6:00 pm – 7:30 pm

Let’s celebrate with cheese, chocolate and wine!  Including Chocolate Creme Fraiche Ganache!  Ben Sessions will curate the wines of Sonoma & Napa Valley to pair with a selection of artisan cheeses and chocolates.

Jan
4
Fri
CVM Hands on Cheesemaking Class with Sheana Davis @ CVM Cook Vineyard Managment
Jan 4 @ 1:00 pm – 3:00 pm

Join award winning cheesemaker Sheana Davis in a cheese class held the first Friday of each month from 1:00-3:00.  Please call CVM for additional detail on the monthly class.  All ages welcome.

 

Class included artisan cheese tasting, complimentary glass of wine.

 

Jan
13
Sun
Hands on Fresh Mozzarella and Buratta Cheese Class with an Olive Oil Tasting @ Sonoma Community Center
Jan 13 @ 1:00 pm – 3:00 pm

Hands on cheesemaking class, together we will taste fresh make fresh Mozzarella and Buratta filled with Creme de Ricotta. Each guest will take home a cheese cloth, cheese ladle and recipe card.

In addition, we will taste a variety of fresh pressed olive oils and a selection of artisan cheeses.