Calendar

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Private Cheese Class
Private Cheese Class
Jul 11 all-day
Private Cheese Class @ Sonoma | California | United States
Please RSVP to The Epicurean Connection 707-935-7960 or sheana@vom.com Payment due prior to attending class.  1 week prior cancellation. Class times are from 1:00-3:00 pm Classes are hosted at: The General’s Daughter 400 West Spain[...]
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Private Cheese Class
Private Cheese Class
Jul 13 all-day
Private Cheese Class @ Yountville | California | United States
Please RSVP to The Epicurean Connection 707-935-7960 or sheana@vom.com Payment due prior to attending class.  1 week prior cancellation. Class times are from 1:00-3:00 pm Classes are hosted at: The General’s Daughter 400 West Spain[...]
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American Cheese Society
American Cheese Society
Jul 25 – Jul 31 all-day
American Cheese Society Cheese Conference 2017, Denver Colorado
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Private Cheese Class 11:00 am
Private Cheese Class
Jul 27 @ 11:00 am – 1:00 pm
Private Cheese Class @ Napa | California | United States
Cheese Making Classes in Sonoma Valley Award winning cheesemaker Sheana Davis breaks down the barriers to cheesemaking, making it accessible, easy and fun with energetic, hands-on classes that teach participants how to craft a fresh,[...]
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Jul
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Tue
American Cheese Society
Jul 25 – Jul 31 all-day

American Cheese Society Cheese Conference 2017, Denver Colorado

Jul
27
Thu
Private Cheese Class
Jul 27 @ 11:00 am – 1:00 pm

Cheese Making Classes in Sonoma Valley

Award winning cheesemaker Sheana Davis breaks down the barriers to cheesemaking, making it accessible, easy and fun with energetic, hands-on classes that teach participants how to craft a fresh, warm ricotta cheese that is ready to serve and enjoy within 90 minutes.

Upon arrival, guests are welcomed with locally crafted wine and an artisanal cheese tasting, allowing them to explore different types of handcrafted cheeses prior to creating their own.

Next, Davis leads participants in the interactive process of making a fresh ricotta cheese. All ingredients used are readily available in any local grocery and the cooking supplies used reside in most home cooks kitchens.

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Private and Corporate Classes may be arranged and hosted at various venues including Sonoma Fairmont Mission Inn, Silverado Resort & Country Club, Silverado Vineyards, The Lodge in Sonoma, Private Homes and Estates.

Learn the craft of fresh cheesemaking with Sheana Davis, Wine Country cheesemaker, chef, caterer and culinary educator.

Cheesemaking Class with Sheana Davis from Casey Beck on Vimeo.

20150531-EpicureanConnection-CheeseClass-Sonoma-32

Sheana Davis breaks down the barriers to cheesemaking, making it accessible, easy and fun with energetic, hands-on classes that teach participants how to craft a fresh, warm ricotta cheese that is ready to serve and enjoy within 90 minutes.

Upon arrival, guests are welcomed with locally crafted wine and an artisanal cheese tasting, allowing them to explore different types of handcrafted cheeses prior to creating their own.

Next, Davis leads participants in the interactive process of making a fresh ricotta cheese. All ingredients used are readily available in any local grocery and the cooking supplies used reside in most home cooks kitchens.

Participants work in a group to create the cheese: they pour the milk, ladle and scoop the curds, and within 60 minutes they have a delicious, fresh ricotta cheese ready to be enjoyed by the group.

Upon completion, Davis shares various seasonally inspired ways to serve the cheese, using local herbs, jams and produce. All participants leave with their own cheesecloth and ladles to continue the cheesemaking experience at home.

20150531-EpicureanConnection-CheeseClass-Sonoma-65Specialized classes are available, in which Davis educates participants in creating dishes with their newly created cheese, including lasagna, parfaits, gourmet grilled cheeses, and other epicurean creations. Guest cheesemakers are available to showcase their own cheeses and techniques.

Cheesemaking classes are perfect for team building activities, bridal parties, couples classes, girlfriend getaway weekends, LGBT events, EBT education courses, and more. See the current schedule for Wine Country based cheesemaking classes by visiting www.theepicureanconnection.com. To schedule your own culinary cheesemaking experience, contact Sheana Davis at sheana@vom.com

Aug
4
Fri
Jimmy V. Foundation
Aug 4 all-day

www.jimmyv.org
www.winecelebration.org

The Epicurean Connection will be serving Brie Brûlée made with P-1 Double Cream Brie.

In addition, we are donating a Cheesemaking Class for 10 in Sonoma/Napa Valley.

#139 – Cheese making Class with Sheana Davis

Enjoy a hands on cheese making class  for up to 10 guests with award winning cheesemaker, Sheana Davis, proprietor and chef of The Epicurean Connection.  Each guest will receive a personal cheesecloth, cheese ladle, recipe and take home cheese. In addition, each guest will enjoy an Artisan Cheese Tasting – may be hosted in your home or business within Napa and Sonoma Valley.

Aug
5
Sat
Cheesemaking Class with Wine Tasting at J. Rickards Winery @ J. Rickards Vineyard
Aug 5 @ 1:00 pm – 3:00 pm

Hands on Cheesemaking Class and Wine tasting at J. Rickard Winery.

 

Aug
11
Fri
Sonoma Valley Vintners and Growers Vineyard Crawl
Aug 11 @ 12:00 pm – 1:00 pm