Calendar

Sun Mon Tue Wed Thu Fri Sat
1
2
Private Event
Private Event
Sep 2 all-day
Private Event
3
Eric Ross Winery Luncheon 12:00 pm
Eric Ross Winery Luncheon @ Eric Ross Winery
Sep 3 @ 12:00 pm – 3:00 pm
Please visit www.SonomaWineCountryWeekend.com to purchase tickets.
4
5
6
7
8
9
Sonoma Good Spirits 3:00 pm
Sonoma Good Spirits @ Cornerstone
Sep 9 @ 3:00 pm – 6:00 pm
Join us as we celebrate craft spirit distillers and unique local restaurants of Marin County and Wine Country. It’s your chance to try out the area’s many spirit offerings—those making their debut as well as …
10
Cheesemaking Classes with Award Winning Cheesemaker 1:00 pm
Cheesemaking Classes with Award Winning Cheesemaker @ The General's Daughter
Sep 10 @ 1:00 pm – 3:00 pm
Cheesemaking Classes with Award Winning Cheesemaker @ The General's Daughter | Sonoma | California | United States
Please RSVP to The Epicurean Connection 707-935-7960 or sheana@vom.com Payment due prior to attending class.  1 week prior cancellation. Class times are from 1:00-3:00 pm Classes are hosted at: The General’s Daughter 400 West Spain …
11
12
13
14
15
The Epicurean Connection Cheese Shop Pop Up 3:00 pm
The Epicurean Connection Cheese Shop Pop Up @ Steiner's Tavern
Sep 15 @ 3:00 pm – 6:00 pm
September 15, from 3-6,The Epicurean Connection Pop Up Cheese Shop” at Stieners Tavern on First Street West. We will have a Pop Up and we will have the following items available: Delice de la Vallee …
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24
25
26
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28
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30
Oct
8
Sun
Hands on Cheese Making Class with Award Winning Cheese Maker Sheana Davis @ The General's Daughter
Oct 8 @ 1:00 pm – 3:00 pm

Please RSVP to The Epicurean Connection 707-935-7960 or sheana@vom.com
Payment due prior to attending class.  1 week prior cancellation.
Class times are from 1:00-3:00 pm

Classes are hosted at:
The General’s Daughter
400 West Spain Street
Sonoma, CA  95476

Private and Corporate Classes may be arranged and hosted at various venues including Sonoma Fairmont Mission Inn, Silverado Resort & Country Club, Silverado Vineyards, The Lodge in Sonoma, Private Homes and Estates.

Learn the craft of fresh cheesemaking with Sheana Davis, Wine Country cheesemaker, chef, caterer and culinary educator.

Sheana Davis breaks down the barriers to cheesemaking, making it accessible, easy and fun with energetic, hands-on classes that teach participants how to craft a fresh, warm ricotta cheese that is ready to serve and enjoy within 90 minutes.

Upon arrival, guests are welcomed with locally crafted wine and an artisanal cheese tasting, allowing them to explore different types of handcrafted cheeses prior to creating their own.

Next, Davis leads participants in the interactive process of making a fresh ricotta cheese. All ingredients used are readily available in any local grocery and the cooking supplies used reside in most home cooks kitchens.

Participants work in a group to create the cheese: they pour the milk, ladle and scoop the curds, and within 60 minutes they have a delicious, fresh ricotta cheese ready to be enjoyed by the group.

Upon completion, Davis shares various seasonally inspired ways to serve the cheese, using local herbs, jams and produce. All participants leave with their own cheesecloth and ladles to continue the cheesemaking experience at home.

20150531-EpicureanConnection-CheeseClass-Sonoma-65Specialized classes are available, in which Davis educates participants in creating dishes with their newly created cheese, including lasagna, parfaits, gourmet grilled cheeses, and other epicurean creations. Guest cheesemakers are available to showcase their own cheeses and techniques.

Cheesemaking classes are perfect for team building activities, bridal parties, couples classes, girlfriend getaway weekends, LGBT events, EBT education courses, and more. See the current schedule for Wine Country based cheesemaking classes by visiting www.theepicureanconnection.com. To schedule your own culinary cheesemaking experience, contact Sheana Davis at sheana@vom.com

With Bold Knife and Fork, M.F.K. Fisher and Cassoulet @ The General's Daughter
Oct 8 @ 5:00 pm – 7:00 pm
October 8, 2017
Benefit for Last House
With Bold Knife and Fork, M.F.K. Fisher and Cassoulet
The General’s Daughter
400 West Spain Street
Fromage Selection, P-1 Double Cream Brie, Delice de la Vallee & Fall Relish Selection
Stone Edge Farm Salad
Cassoulet by The Depot Hotel and The Epicurean Connection
Bouchon Bakery Dessert Bar
Selection of Napa & Sonoma Valley Wines
Please visit www.egret.org for additional information or email Sheana Davis at sheana@vom.com
Nov
12
Sun
Hands on Cheesemaking Class with Award Winning Cheesemaker @ The General's Daughter
Nov 12 @ 1:00 pm – Nov 13 @ 3:00 pm

Please RSVP to The Epicurean Connection 707-935-7960 or sheana@vom.com
Payment due prior to attending class.  1 week prior cancellation.
Class times are from 1:00-3:00 pm

Classes are hosted at:
The General’s Daughter
400 West Spain Street
Sonoma, CA  95476

Private and Corporate Classes may be arranged and hosted at various venues including Sonoma Fairmont Mission Inn, Silverado Resort & Country Club, Silverado Vineyards, The Lodge in Sonoma, Private Homes and Estates.

Learn the craft of fresh cheesemaking with Sheana Davis, Wine Country cheesemaker, chef, caterer and culinary educator.

Cheesemaking Class with Sheana Davis from Casey Beck on Vimeo.

20150531-EpicureanConnection-CheeseClass-Sonoma-32

Sheana Davis breaks down the barriers to cheesemaking, making it accessible, easy and fun with energetic, hands-on classes that teach participants how to craft a fresh, warm ricotta cheese that is ready to serve and enjoy within 90 minutes.

Upon arrival, guests are welcomed with locally crafted wine and an artisanal cheese tasting, allowing them to explore different types of handcrafted cheeses prior to creating their own.

Next, Davis leads participants in the interactive process of making a fresh ricotta cheese. All ingredients used are readily available in any local grocery and the cooking supplies used reside in most home cooks kitchens.

Participants work in a group to create the cheese: they pour the milk, ladle and scoop the curds, and within 60 minutes they have a delicious, fresh ricotta cheese ready to be enjoyed by the group.

Upon completion, Davis shares various seasonally inspired ways to serve the cheese, using local herbs, jams and produce. All participants leave with their own cheesecloth and ladles to continue the cheesemaking experience at home.

20150531-EpicureanConnection-CheeseClass-Sonoma-65Specialized classes are available, in which Davis educates participants in creating dishes with their newly created cheese, including lasagna, parfaits, gourmet grilled cheeses, and other epicurean creations. Guest cheesemakers are available to showcase their own cheeses and techniques.

Cheesemaking classes are perfect for team building activities, bridal parties, couples classes, girlfriend getaway weekends, LGBT events, EBT education courses, and more. See the current schedule for Wine Country based cheesemaking classes by visiting www.theepicureanconnection.com. To schedule your own culinary cheesemaking experience, contact Sheana Davis at sheana@vom.com

Dec
10
Sun
Hands on Cheesemaking Class with Award Winning Cheesemakers @ 400 West Spain Street
Dec 10 @ 1:00 pm – 3:00 pm

Please RSVP to The Epicurean Connection 707-935-7960 or sheana@vom.com
Payment due prior to attending class.  1 week prior cancellation.
Class times are from 1:00-3:00 pm

Classes are hosted at:
The General’s Daughter
400 West Spain Street
Sonoma, CA  95476

Private and Corporate Classes may be arranged and hosted at various venues including Sonoma Fairmont Mission Inn, Silverado Resort & Country Club, Silverado Vineyards, The Lodge in Sonoma, Private Homes and Estates.

Learn the craft of fresh cheesemaking with Sheana Davis, Wine Country cheesemaker, chef, caterer and culinary educator.

Cheesemaking Class with Sheana Davis from Casey Beck on Vimeo.

20150531-EpicureanConnection-CheeseClass-Sonoma-32

Sheana Davis breaks down the barriers to cheesemaking, making it accessible, easy and fun with energetic, hands-on classes that teach participants how to craft a fresh, warm ricotta cheese that is ready to serve and enjoy within 90 minutes.

Upon arrival, guests are welcomed with locally crafted wine and an artisanal cheese tasting, allowing them to explore different types of handcrafted cheeses prior to creating their own.

Next, Davis leads participants in the interactive process of making a fresh ricotta cheese. All ingredients used are readily available in any local grocery and the cooking supplies used reside in most home cooks kitchens.

Participants work in a group to create the cheese: they pour the milk, ladle and scoop the curds, and within 60 minutes they have a delicious, fresh ricotta cheese ready to be enjoyed by the group.

Upon completion, Davis shares various seasonally inspired ways to serve the cheese, using local herbs, jams and produce. All participants leave with their own cheesecloth and ladles to continue the cheesemaking experience at home.

20150531-EpicureanConnection-CheeseClass-Sonoma-65Specialized classes are available, in which Davis educates participants in creating dishes with their newly created cheese, including lasagna, parfaits, gourmet grilled cheeses, and other epicurean creations. Guest cheesemakers are available to showcase their own cheeses and techniques.

Cheesemaking classes are perfect for team building activities, bridal parties, couples classes, girlfriend getaway weekends, LGBT events, EBT education courses, and more. See the current schedule for Wine Country based cheesemaking classes by visiting www.theepicureanconnection.com. To schedule your own culinary cheesemaking experience, contact Sheana Davis at sheana@vom.com

Jan
14
Sun
Hands on Cheesemaking Class with Award Winning Cheesemaker @ The General's Daughter
Jan 14 @ 1:00 pm – Jan 15 @ 8:44 am

Please RSVP to The Epicurean Connection 707-935-7960 or sheana@vom.com
Payment due prior to attending class.  1 week prior cancellation.
Class times are from 1:00-3:00 pm

Classes are hosted at:
The General’s Daughter
400 West Spain Street
Sonoma, CA  95476

Private and Corporate Classes may be arranged and hosted at various venues including Sonoma Fairmont Mission Inn, Silverado Resort & Country Club, Silverado Vineyards, The Lodge in Sonoma, Private Homes and Estates.

Learn the craft of fresh cheesemaking with Sheana Davis, Wine Country cheesemaker, chef, caterer and culinary educator.

Cheesemaking Class with Sheana Davis from Casey Beck on Vimeo.

20150531-EpicureanConnection-CheeseClass-Sonoma-32

Sheana Davis breaks down the barriers to cheesemaking, making it accessible, easy and fun with energetic, hands-on classes that teach participants how to craft a fresh, warm ricotta cheese that is ready to serve and enjoy within 90 minutes.

Upon arrival, guests are welcomed with locally crafted wine and an artisanal cheese tasting, allowing them to explore different types of handcrafted cheeses prior to creating their own.

Next, Davis leads participants in the interactive process of making a fresh ricotta cheese. All ingredients used are readily available in any local grocery and the cooking supplies used reside in most home cooks kitchens.

Participants work in a group to create the cheese: they pour the milk, ladle and scoop the curds, and within 60 minutes they have a delicious, fresh ricotta cheese ready to be enjoyed by the group.

Upon completion, Davis shares various seasonally inspired ways to serve the cheese, using local herbs, jams and produce. All participants leave with their own cheesecloth and ladles to continue the cheesemaking experience at home.

20150531-EpicureanConnection-CheeseClass-Sonoma-65Specialized classes are available, in which Davis educates participants in creating dishes with their newly created cheese, including lasagna, parfaits, gourmet grilled cheeses, and other epicurean creations. Guest cheesemakers are available to showcase their own cheeses and techniques.

Cheesemaking classes are perfect for team building activities, bridal parties, couples classes, girlfriend getaway weekends, LGBT events, EBT education courses, and more. See the current schedule for Wine Country based cheesemaking classes by visiting www.theepicureanconnection.com. To schedule your own culinary cheesemaking experience, contact Sheana Davis at sheana@vom.com