Calendar

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M.F.K. Inspired Cassoulet Pop Up Dinner SOLD OUT 6:00 pm
M.F.K. Inspired Cassoulet Pop Up Dinner SOLD OUT @ The General's Daughter
Feb 1 @ 6:00 pm – 8:00 pm
M.F.K. Inspired Cassoulet Pop Up Dinner SOLD OUT @ The General's Daughter | Sonoma | California | United States
Join us on January 31, 2018 for dinner with Sheana Davis of The Epicurean Connection at The General’s Daughter.  Guests will be greeted with an Artisan Cheese Selection:P-1 Double Cream Brie, Lucy, a Goat Milk Brie & Delice de la …
Rural Chicks Dinner “M.F.K. Inspired Cassoulet Dinner” 6:00 pm
Rural Chicks Dinner “M.F.K. Inspired Cassoulet Dinner” @ The General's Daughter
Feb 1 @ 6:00 pm – 8:00 pm
Rural Chicks Dinner "M.F.K. Inspired Cassoulet Dinner" @ The General's Daughter | Sonoma | California | United States
    Join us on February 1 for dinner with Sheana Davis of The Epicurean Connection at The General’s Daughter. Guests will be greeted with an Artisan Cheese Selection: P-1 Double Cream Brie, Lucy, a …
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The Epicurean Connection Cheese Shop Gone Rogue 3:00 pm
The Epicurean Connection Cheese Shop Gone Rogue @ Steiner's Tavern
Feb 2 @ 3:00 pm – 7:00 pm
The Epicurean Connection Cheese Shop Gone Rogue @ Steiner's Tavern | Sonoma | California | United States
The Epicurean Connection Cheese Shop Gone Rogue 1st & 3rd Friday of each month from 3:00-7:00 at Steiner’s Tavern, Sonoma
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Hands on Cheesemaking Class with Award Winning Cheesemaker Sheana Davis 1:00 pm
Hands on Cheesemaking Class with Award Winning Cheesemaker Sheana Davis @ The General's Daughter
Feb 11 @ 1:00 pm – 3:00 pm
Hands on Cheesemaking Class with Award Winning Cheesemaker Sheana Davis @ The General's Daughter | Sonoma | California | United States
Award winning cheesemaker Sheana Davis breaks down the barriers to cheesemaking, making it accessible, easy and fun with energetic, hands-on classes that teach participants how to craft a fresh, warm ricotta cheese that is ready …
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The Epicurean Connection Cheese Shop Gone Rogue 5:58 pm
The Epicurean Connection Cheese Shop Gone Rogue @ Steiner's Tavern
Feb 16 @ 5:58 pm – 6:58 pm
The Epicurean Connection Cheese Shop Gone Rogue @ Steiner's Tavern | Sonoma | California | United States
The Epicurean Connection Cheese Shop Gone Rogue 1st & Third Friday of each month from 3:00-7:00 at Steiner’s Tavern, Sonoma.
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CVM Cheesemaking Classes with Sheana Davis, The Epicurean Connection @ Cook Vineyard Management
Mar 2 @ 1:00 pm – 3:00 pm

The CVM Store is proud to announce that we have paired with award winning cheese maker Sheana Davis! We will be having our first cheese making class on Friday March 2 at 1:00 at our store in Sonoma. For details or to register please call (707) 938-7917. Space is limited and it includes a bottle of award winning olive oil!!

The Epicurean Connection Cheese Shop Gone Rogue @ Steiner's Tavern
Mar 2 @ 3:00 pm – 7:00 pm
Mar
11
Sun
Hands on Cheesemaking Class with Award winning Cheesemaker Sheana Davis @ The General's Daughter
Mar 11 @ 1:00 pm – 3:00 pm

Award winning cheesemaker Sheana Davis breaks down the barriers to cheesemaking, making it accessible, easy and fun with energetic, hands-on classes that teach participants how to craft a fresh, warm ricotta cheese that is ready to serve and enjoy within 90 minutes.

Upon arrival, guests are welcomed with locally crafted wine and an artisanal cheese tasting, allowing them to explore different types of handcrafted cheeses prior to creating their own.

Next, Davis leads participants in the interactive process of making a fresh ricotta cheese. All ingredients used are readily available in any local grocery and the cooking supplies used reside in most home cooks’ kitchens.

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Monthly Cheese Classes

with Award Winning Cheesemaker Sheana Davis

January 14 “Creme de Ricotta & Artisan Cheese Tasting
February 11 “Creme de Ricotta & Raspberry Rose Petal Jam”
March 11 “Creme de Ricotta & Buratta”
April 8 “Creme de Ricotta & Buratta”
May 6 “Creme de Ricotta & Torta’s
June 10 “Creme de Ricotta & Torta’s”
July 8 “Creme de Ricotta & Goat Cheese Tasting”
August 12 “Creme de Ricotta & Sheep Cheese Tasting”
September 16 “Creme de Ricotta & Blended Milk Cheeses”
October 14 “Creme de Ricotta & Fall Relish”
November 11 “Creme de Ricotta & Chef Made Butter”
December 9 “Creme de Ricotta & Chef Made Butter”

$75.00 per person

Please RSVP to The Epicurean Connection 707-935-7960 or sheana@vom.com
Payment due prior to attending class. 1 week prior cancellation.
Class times are from 1:00-3:00 pm

Classes are hosted at:
The General’s Daughter
400 West Spain Street
Sonoma, CA 95476

Private and Corporate Classes may be arranged and hosted at various venues including Sonoma Fairmont Mission Inn, Silverado Resort & Country Club, Silverado Vineyards, The Lodge in Sonoma, Private Homes and Estates.

Learn the craft of fresh cheesemaking with Sheana Davis, Wine Country cheesemaker, chef, caterer and culinary educator.

Cheesemaking Class with Sheana Davis from Casey Beck on Vimeo.

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Sheana Davis breaks down the barriers to cheesemaking, making it accessible, easy and fun with energetic, hands-on classes that teach participants how to craft a fresh, warm ricotta cheese that is ready to serve and enjoy within 90 minutes.

Upon arrival, guests are welcomed with locally crafted wine and an artisanal cheese tasting, allowing them to explore different types of handcrafted cheeses prior to creating their own.

Next, Davis leads participants in the interactive process of making a fresh ricotta cheese. All ingredients used are readily available in any local grocery and the cooking supplies used reside in most home cooks kitchens.

Participants work in a group to create the cheese: they pour the milk, ladle and scoop the curds, and within 60 minutes they have a delicious, fresh ricotta cheese ready to be enjoyed by the group.

Upon completion, Davis shares various seasonally inspired ways to serve the cheese, using local herbs, jams and produce. All participants leave with their own cheesecloth and ladles to continue the cheesemaking experience at home.

20150531-EpicureanConnection-CheeseClass-Sonoma-65Specialized classes are available, in which Davis educates participants in creating dishes with their newly created cheese, including lasagna, parfaits, gourmet grilled cheeses, and other epicurean creations. Guest cheesemakers are available to showcase their own cheeses and techniques.

Cheesemaking classes are perfect for team building activities, bridal parties, couples classes, girlfriend getaway weekends, LGBT events, EBT education courses, and more. See the current schedule for Wine Country based cheesemaking classes by visiting www.theepicureanconnection.com. To schedule your own culinary cheesemaking experience, contact Sheana Davis at sheana@vom.com


Mar
16
Fri
The Epicurean Connection Cheese Shop Gone Rogue @ Steiner's Tavern
Mar 16 @ 5:58 pm – 6:58 pm

The Epicurean Connection Cheese Shop Gone Rogue

1st & Third Friday of each month from 3:00-7:00 at Steiner’s Tavern, Sonoma.

Mar
22
Thu
Yountville Cheese Class with Award Winning Cheesemaker Sheana Davis @ Yountville Community Center
Mar 22 @ 6:00 pm – 7:30 pm