Create memories through a truly unique Wine Country experience.
The Epicurean Connection brings a creative and versatile range of food experiences to the Sonoma Valley. Our belief is that simple ingredients, sustainability, and locally sourced food matters.
We provide hands-on cooking classes, team-building experiences, catering, and private cooking parties designed for those traveling to Wine Country to celebrate a special occasion, as well as corporate groups looking to have some fun with their team.
Can’t make it to Sonoma? We bring our cheesemaking, cooking classes and Wine Country catering to you! Just let us know!
Award-winning chef, cheesemaker, caterer, culinary educator, and owner of The Epicurean Connection for Sonoma Valley, Sheana Davis has been enthusiastically supporting the artisan and farmstead cheese movement for over 20 years. She breaks down the barriers to cheesemaking by making it accessible, easy, and fun!
We Tailor Our Catering to Your Vision
We offer unforgettable catering in the Northern California Bay Area for lunches, dinners, farm tours, cheese pairings, beer and wine pairings, vineyard celebrations, fundraisers, holiday parties, corporate meetings, and many other creative events.
Experiences for Any Occasion
Sheana teaches cooking classes, conducts workshops, and hosts events all over the United States. The San Francisco Chronicle says, “Sonoma chef Sheana Davis is known for her handcrafted cheeses such as Delice de la Vallee, a triple-cream blend of cow’s and goat’s milk treasured by customers like the French Laundry.”
P-1 Double Cream Brie, imported by The Epicurean Connection.
The Launch was hosted at Bouchon, Yountville for Bastille Day.
Enjoy this fun video from Thomas Keller: