Cheese Chat with Sheana Davis

When:
June 25, 2020 @ 12:00 pm – 12:30 pm
2020-06-25T12:00:00-07:00
2020-06-25T12:30:00-07:00
Where:
The Epicurean Connection
Zoom
Cost:
Free
Contact:
Sheana Davis
707-235-9530
Kurt Damnier, Beecher’s Cheese & Sugar Mountain Family of Businesses

Beecher’s, Seattle and New York City

Beechers Foundation

IMPORTANCE OF PURITY

We feature foods that are free of artificial preservatives, flavor

enhancers, sweeteners, colors and hydrogenated oils (trans fats).

ARDENT SKILL

We are zealous in our search for and creation of full-flavored foods.

And, we get great satisfaction out of sharing our new finds and creations

with others.

EDUCATION IS KEY

We are committed to educating our customers about the benefits of

pure, wholesome food.

It begins with the cheese…

We start with fresh, pure local milk. We work with talented cheesemakers who apply traditional cheesemaking methods. We don’t use anything artificial…ever.

 

Sugar Mountain is a creative food company that is home to extraordinary food brands and restaurants. From our award-winning Beecher’s Handmade Cheese to The Butcher’s Table, our swanky steakhouse that features Mishima Reserve, our luxury American Wagyu beef brand, we make real food with absolutely zero artificial ingredients. We are a team at the forefront of the food revolution, passionate about our mission to Change the Way America Eats.

Beecher’s Foundation, Our Recipe for Change

We’re a Seattle-based nonprofit operating food education programs for youth and adults.

http://beechersfoundation.org