June 25, 2020 @ 12:00 pm – 12:30 pm
The Epicurean Connection
Kurt Damnier, Beecher’s Cheese & Sugar Mountain Family of Businesses
Beecher’s, Seattle and New York City
IMPORTANCE OF PURITY
We feature foods that are free of artificial preservatives, flavor
enhancers, sweeteners, colors and hydrogenated oils (trans fats).
We are zealous in our search for and creation of full-flavored foods.
And, we get great satisfaction out of sharing our new finds and creations
EDUCATION IS KEY
We are committed to educating our customers about the benefits of
pure, wholesome food.
It begins with the cheese…
We start with fresh, pure local milk. We work with talented cheesemakers who apply traditional cheesemaking methods. We don’t use anything artificial…ever.
|Thursday, June 25th @ 12:00 PM
||895 0974 5611
||Sheana Davis, The Epicurean Connection with Guest Kurt Damnier, Beecher’s Cheese
||Cheese Chat with Kurt Damnier, Cheesemaker and owner Beecher’s Cheese, Seattle and NYC.
Sugar Mountain is a creative food company that is home to extraordinary food brands and restaurants. From our award-winning Beecher’s Handmade Cheese to The Butcher’s Table, our swanky steakhouse that features Mishima Reserve, our luxury American Wagyu beef brand, we make real food with absolutely zero artificial ingredients. We are a team at the forefront of the food revolution, passionate about our mission to Change the Way America Eats.
Beecher’s Foundation, Our Recipe for Change
We’re a Seattle-based nonprofit operating food education programs for youth and adults.