The Epicurean Connection Weekly Meal & Provisions Delivery Service

When:
May 13, 2020 @ 12:00 pm – 4:00 pm
2020-05-13T12:00:00-07:00
2020-05-13T16:00:00-07:00
Where:
The Epicurean Connection
Deliver Service
Cost:
$30.00
Contact:
Sheana Davis
707-235-9530

Please inquire for weekly menu.

The Epicurean Connection
Chefs Serving Abundance (CSA) Project
Food Delivery Menu
Week of:
May 10, 2020
  • Brown Sugar Pulled Pork, 16 oz, served with 4 fresh baked rolls and 16 oz coleslaw for 2, $20.00
  • Coconut Cream Cauliflower Soup, Qt, $15.00
  • Black Bean Vegetable Mole Soup, Qt, $15.00
  • Watermelon Salad with Feta, 8 oz, served with 8 oz Arugula Greens and side of Balsamic Dressing, assembly required, $15.00
  • Three-Cheese Mac & Cheese with Green Garlic and Leeks, Qt. $15.00
  • Raspberry Rose Petal Jam, 8 ounces, $10.00
  • Curry Roasted Garlic Hummus, 8 ounces, $5.00
  • Parsley Hemp Seed Almond Tapenade, 8 oz, $10.00
  • Meyer Lemon Artichoke Tapenade, 8 oz $10.00
  • Nasturtium Orange Pesto, 8 oz. $10.00
  • Roasted Red Pepper Tapenade, 8 oz. $10.00
  • Thyme Fig & Olive Tapenade, 8 oz, $10.00
  • Lulu’s Mole, 8 oz, $10.00
  • Lucy, Goat Milk Brie, 4 oz. $10.00
  • Delice de la Vallee, 16 oz, $10.00
  • Creme de Fromage, 16 oz, $10.00
  • 5# bag of Flour, $7.00
  • 4 oz Yeast, $10.00
  • The Epicurean Connection Balsamic Vinegar, $15.00
  • Tallgrass Ranch Olive Oil, $25.00
  • Gipson’s Golden Honey, local, Blackberry, Buckwheat, or Star Thistle $20.00
  • Fogliani Pizzelle, Lemon or Chocolate or Anise, 5 oz Bags, $5.00
  • Italian Amaretti Italian Biscuits, $5.00
  • Sweet Cherry Tisane Tea, Qt, $7.00
  • Kicking Bull Farms floral and herb Tisane tea, Qt, $7.00
  • BEANS: Black Eyed Peas, Kidney Beans, Golden Lentils & Green Lentils. 12oz/$4.00 and 24 oz/$8.00
  • NEW ITEMS:
  • Cheesemaking Supplies, including Chèvre Cultures, Creme Fraiche Cultures and Fromage Blanc Cultures, Cheese Ladles and Cheese Clothes.
  • Phohibition Spirits Hand Sanitizer, $15.00
Each week a new menu will be emailed out Sunday evening with deliveries made on Wednesdays
between 1:00-4:00 PM
Delivery minimum of $30.00.
Delivery is from
Glen Ellen to Carneros.
~
Payment preferred
via Venmo @Sheana-Davis
or 707-235-9530.
Cash or Check, too.
To place an order
or ask about the menu,
simply email sheanadavis@gmail.com. Each delivery arrives with a menu and directions,
with no contact necessary.
~
All of our staff are Food Handler Certified, and our team follows SIP COVID-19 food handling requirements, according to the
Sonoma County
Health Department.