Sheana Davis, Sonoma Valley cheesemaker, culinary educator, and owner of the The Epicurean Connection, has enthusiastically supported the artisan and farmstead cheese movement for more than 25 years.
In 2009, Sheana proudly released her own cheese, Delice de la Vallee, and in 2013, her Creme de Fromage, which in 2010 won an ACS 1st Place, was released to a national market as well.
Sheana teaches cooking and cheesemaking classes in Sonoma Valley and beyond. She also conducts culinary workshops and participates as a guest chef at local and national culinary events. In addition, her corporate team building classes have become a fun way for groups to connect with each other and have fun.
Caterer…and a Whole Lot More!
She offers a creative and versatile range of food experiences and services while traveling between her community of Sonoma County and her equally loved city of New Orleans. Sheana resides in Sonoma with her husband Ben, dog Melbi, and cat Spicoli, and her 26-year-old daughter lives in Oakland.
Contact Sheana to talk more about what we can do for your business or group!