Catering in Napa, Sonoma Valley Wine Country, Northern California Bay Area, and Beyond

Whether you are planning a wine pairing dinner, cheese plates for your winery, an intimate dinner with a few friends, or a full scale event for hundreds, The Epicurean Connection has you covered.

Our catering services feature local cheese plates, local family wines and beers, and dishes crafted with sustainable meats and organic produce. Yes, this includes mac and cheese. We tailor our catering to your vision – from festivals, to birthdays, to BBQs, to corporate & small business retreats.  

Contact us to learn about our catering services. Serving the Napa Valley, Sonoma Valley Wine Country, and the Northern California Bay Area at large.

We hope you enjoy our weekly home/business delivery services now offered in Sonoma Valley, Napa, and Petaluma.

All of our staff are Food Handler Certified, and our team follows SIP/COVID-19 food handling requirements, according to the Sonoma County Health Department.

Sign up for our weekly newsletter for menu updates, or check back here! Please email sheanadavis@gmail.com with any questions or order requests.

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Catering Testimonials

“Sheana Davis consistently prepares exquisite meals and catering events that leave clients and patrons very happy and very satisfied. There is always a ‘can do’ attitude with Sheana and she can perform miracles, when needed. She is a valued resource for promoting Wine Country cuisine and I have relied on her consistently to cater, prepare delicious meals and be a resource for unique items. She is a treasure!”  

“Sheana Davis of the Epicurean Connection always makes our events exceptional, memorable and delicious! We know the catering will be a five star experience every single time.” – Maurice Tegelaar, Living in Wine Country Team

“When my wife and I decided to start an Annual ‘Client Lunch’ for our business, we went straight to Sheana and the Epicurean Connection for her ideas and services. Now in its 8th year, Sheana continues to impress our clients with her exciting dishes, personal service, attention to detail, and experienced and knowledgeable staff.” – Ned Hill, L Prenda Vineyards

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Home/Business Food Delivery

Weekly Food Delivery
To Homes and Businesses
From Carneros to Kenwood

Menu for the Week of:
July 12, 2020

PREPARED FOOD:

Farmer Landy Tomato-Basil Gazpacho, Qt. $15.00
Willie Bird Smoked Turkey Salad, with Kicking Bull Farms Greens and Olive Oil Crostini, 1 Qt. & 1 Bag, $20.00
Potato Salad with Artichoke Garlic Vinaigrette, 1 Qt. $15.00
Quinoa with Kicking Bull Farm Summer Vegetables, 1 Qt. $15.00
Watmaugh Green Beans & Donald Street Tomatoes with Bacon Vinaigrette, 1 Qt. $15.00
Creme de Fromage Crepes with Watmaugh Strawberry Syrup, 6 per order, $20.00
Creme de Fromage Crepes with Serres Ranch Blueberry Syrup, 6 per order, $20.00
Creme de Fromage Crepes with Backyard Peaches, 6 per order, $20.00
Three-Cheese Mac & Cheese with Valley Ford Hwy 1, Delice de la Vallee, and Wisconsin Cheddar, 1 Qt. $15.00

TEAS AND TISANES:

Cherry Sweet Tea, 1 Qt. $7.00
Serres Ranch Blueberry Sweet Tea, 1 qt. $7.00

PESTO & TAPENADES:

Meyer Lemon Artichoke Walnut Pesto, 8 oz, $10.00
Foraged Wild Greens Pesto, 8 oz, $10.00
Roasted KBF Kale & Sunflower Seed Pesto, 8 oz, $10.00
Artichoke Heart and Caper Tapenade, 8 oz, $10.00
Kalamata Olive & Arugula Tapenade, 8 oz, $10.00
Fig & Olive Tapenade, 8 oz, $10.00
Roasted Red Pepper & Oregano Tapenade, 8 oz. $10.00
Lulu’s Mole Sauce, 8 oz. $10.00, 16 oz. $15
Raspberry Rose Petal Jam, 8 oz, $10.00

CHEESE

Lucy, goat milk Brie, $10.00
Delice de la Vallee (16 oz) $10.00
Creme de Fromage (16 oz) $10.00
Valley Ford Hwy 1, 8 oz cut from wheel, $10.00
Valley Ford Estero Gold, 8 oz cut from wheel, $10.00
Victory Cheese Artisan Cheese Board– including 1 wheel Jasper Cellars Harbison, 1 wedge Valley Ford Hwy, 1 tub of Delice de la Vallee & 1 bag Olive Oil Crostini. $35.00
Victory Cheese Board for 2– Zoe’s Genovese Salumi (sliced), Valley Ford Estero Gold (cut from wheel), Lucy Goat’s Milk Brie, Olive Oil Crostini, Olives, and Walnuts, $20.00
Jasper Hill Cellars’ Harbison Cheese, washed rind & wrapped in spruce, cow milk, creamy and delicious, $20.00

CHEESEMAKING SUPPLIES:

Cheesemaking Basket, 1 pack each Chevre, Creme Fraiche & Fromage Blanc Cultures, Cheese Cloth, Cheese Ladle, Recipe Card and Cheese Trail Map, $50.00
Cheesemaking supplies: Chèvre Cultures, Creme Fraiche Cultures, Fromage Blanc Cultures, Vegetable Rennet, Cheese Ladles and Cheeseclothes. $10 each- recipes included.

PANTRY:

Serres Ranch Blueberry Jam, $10.00 a jar
The Epicurean Connection’s Balsamic Vinegar, $15.00
Mother of Vinegar & recipe to grow your own vinegar, $10.00
Bamboo Plates and Flatware for 10, Re-usable & Biodegradable, $15.00 a set
Prohibition Spirits Hand Sanitizer, local, $15.00
Handmade Cotton Face Masks, $15.00 each
Sonoma Candle Company, Blood Orange Scent, $15.00
Italian Amaretti Italian Biscuits, $5.00
Fogliani Pizzelle, Vanilla or Chocolate or Anise, 5 oz Bags, $5.00
Gipson’s Golden Honey, local, Blackberry or Buckwheat, $20.00
Tallgrass Ranch Olive Oil, $25.00
Rancho Gordo Popcorn, 16 oz, $8.00
Rancho Gordo Wild Rice, 16 oz, $10.00
Dry Beans & Legumes: Black Eyed Peas, Kidney Beans, Golden Lentils, & Green Lentils. 12oz/$4.00 and 24 oz/$8.00