| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| Complimentary Zoom Cooking Class with Sheana Davis 11:00 am Complimentary Zoom Cooking Class with Sheana Davis @ The Epicurean Connection Aug 6 @ 11:00 am – 12:00 pm  French Toast Three Ways Strawberry Stuffed French Toast, Chocolate Raspberry French Toast & Cinnamon Peach French Toast Click below to join the complimentary cooking class: https://us02web.zoom.us/meeting/register/tZAvf-irpz4qHdMzweVLRTUwWo70nbjRhWzM Cheese Chat with Lynn Giacomini Basch, Point Reyes Farmstead Cheese Company 12:00 pm Cheese Chat with Lynn Giacomini Basch, Point Reyes Farmstead Cheese Company @ The Epicurean Connection Aug 6 @ 12:00 pm – 1:00 pm  Guest Lynn Giacomini Basch, Co-owner COO Point Reyes Farmstead Cheese Company. Point Reyes Farmstead Cheese Company created the award winning Original Blue. Lynn will talk about her family farm, business, the cheeses they produce, … | The Epicurean Connection Weekly Open House 10:00 am The Epicurean Connection Weekly Open House @ The Epicurean Connection Aug 7 @ 10:00 am – 2:00 pm  We are back open! Each Friday & Saturday from 10:00-2:00. We will have our prepared foods, including tapenades, pesto, jams, syrups, soups, salads, Mac & Cheese and weekly specials. In addition we will have our … | The Epicurean Connection Weekly Open House 10:00 am The Epicurean Connection Weekly Open House @ The Epicurean Connection Aug 8 @ 10:00 am – 2:00 pm We are back open! Each Friday & Saturday from 10:00-2:00. We will have our prepared foods, including tapenades, pesto, jams, syrups, soups, salads, Mac & Cheese and weekly specials. In addition we will have our … | ||||
| Complimentary Zoom Cooking Class with Sheana Davis 11:00 am Complimentary Zoom Cooking Class with Sheana Davis @ The Epicurean Connection Aug 13 @ 11:00 am – 12:00 pm  Miso Soup with Tofu Chilled Noodle Sesame Snow Pea Salad Five Spice Chicken To register, click the link below: https://us02web.zoom.us/meeting/register/tZAodu6sqzkrGNFYAOmb5Bu0DeaGAx-vbIQC Cheese Chat with Raymond Rumiano, Rumiano Cheese Company 12:00 pm Cheese Chat with Raymond Rumiano, Rumiano Cheese Company @ The Epicurean Connection Aug 13 @ 12:00 pm – 1:00 pm  Join The Epicurean Connection in hosting Raymond Rumiano, 4th Generation Rumiano Cheesemaker will talk about the history of their family creamery, land use, farming practices, selling cheese locally, nationally and exporting. Click on the link … Cheese Chat with Guest Cheesemaker Sarah Marcus, Briar Rose Creamery 1:00 pm Cheese Chat with Guest Cheesemaker Sarah Marcus, Briar Rose Creamery @ The Epicurean Connection Aug 13 @ 1:00 pm – 2:00 pm  Sheana Davis, The Epicurean Connection will Cheese Chat with Sarah Marcus, together we will talk Cheese, Oregon Cheese Guild, Victory Cheese Boxes and collaboration cheeses. Please click on the link below to join our complimentary … | ||||||
| Complimentary Zoom Cooking Class, Tacos Three Ways! 11:00 am Complimentary Zoom Cooking Class, Tacos Three Ways! @ The Epicurea Connection Aug 20 @ 11:00 am – 12:00 pm  Tacos Three Ways! Soft Chicken Tacos, Crispy Beef Tacos & Soft Vegetable Tacos Recipes included. https://us02web.zoom.us/meeting/register/tZcrfuiurj8vHtC0Ms4HQxlHnw6Oa_44CXY2 Cheese Chat with Tracey Shepos, Chef & Cheesemonger Kendall Jackson 12:00 pm Cheese Chat with Tracey Shepos, Chef & Cheesemonger Kendall Jackson @ The Epicurean Connection Aug 20 @ 12:00 pm – 1:00 pm Tracy will be pairing wines from Kendall Jackson Estate with a selection of American Cheeses. In addition, she will share her new cookbook “Season”. https://www.kj.com To register, please click on the link below: https://us02web.zoom.us/meeting/register/tZcocOCtrjouHNUOM1EybEv_Aeii5x6dt83m … Cheese Chat with Victory Cheese Box guests, Greg O’Neil & Leslie Cooperband 1:00 pm Cheese Chat with Victory Cheese Box guests, Greg O’Neil & Leslie Cooperband @ The Epicurean Connection Aug 20 @ 1:00 pm – 2:00 pm  Join Sheana Davis, The Epicurean Connection as we talk with Greg ONeil and Leslie Cooperband will share the Victory Cheese Project, “Step up to Celebrate and Preserve American Cheeses”. To join, please click on the link … | ||||||
French Toast Three Ways
Strawberry Stuffed French Toast,
Chocolate Raspberry French Toast
& Cinnamon Peach French Toast
Click below to join the complimentary cooking class:
https://us02web.zoom.us/meeting/register/tZAvf-irpz4qHdMzweVLRTUwWo70nbjRhWzM
Guest Lynn Giacomini Basch, Co-owner COO Point Reyes Farmstead Cheese Company.
Point Reyes Farmstead Cheese Company created the award winning Original Blue. Lynn will talk about her family farm, business, the cheeses they produce, MALT (Marin Agricultural Land Trust) and ACS (American Cheese Society) and CACG (Calfornia Artisan Cheese Guild).
Click below to join in:
https://us02web.zoom.us/meeting/register/tZEtd–sqTgsH9bj7jjuG_bA2lxOZLqbMTCm
https://www.pointreyescheese.com
When Point Reyes Farmstead Cheese Company was founded in 2000, we already had the most important part. Our dairy farm has always been known for making the freshest, highest quality milk. Our family’s herd of Holsteins were all raised from birth right on the property, giving us complete quality control from start to finish. Our first creamery was, and still is, right next in the milking parlor. In 2018, to fulfill the increasing demand for our award-winning products, we proudly opened a second production facility in the nearby town of Petaluma. Original Blue, our raw milk cheese, continues to be made on the farm in Point Reyes. Our pasteurized cheeses, Toma, Bay Blue and Gouda, are handcrafted in Petaluma, where we source milk from neighbors who share our sustainable farming philosophies and match our highest standards for milk quality.
We are back open!
Each Friday & Saturday from 10:00-2:00.
We will have our prepared foods, including tapenades, pesto, jams, syrups, soups, salads, Mac & Cheese and weekly specials.
In addition we will have our pantry open, including Tall Grass Olive Oil, Serres Ranch Blueberry Jam, Rancho Gordo beans, Italian Pasta’s, Cookies and more. Our pantry will grow as we source new products.
Look for guest vendors to be announced too.
Thank you, see you Friday/Saturday 10:00-2:00.
We will have Covid Safety measures in place, safety distancing and masks are required to enter.
Cash, Checks & Venmo please.
Thank you,
Sheana, Ben and Karina
The Epicurean Connection
We are back open!
Each Friday & Saturday from 10:00-2:00.
We will have our prepared foods, including tapenades, pesto, jams, syrups, soups, salads, Mac & Cheese and weekly specials.
In addition we will have our pantry open, including Tall Grass Olive Oil, Serres Ranch Blueberry Jam, Rancho Gordo beans, Italian Pasta’s, Cookies and more. Our pantry will grow as we source new products.
Look for guest vendors to be announced too.
Thank you, see you Friday/Saturday 10:00-2:00.
We will have Covid Safety measures in place, safety distancing and masks are required to enter.
Cash, Checks & Venmo please.
Thank you,
Sheana, Ben and Karina
The Epicurean Connection
CLASS POSTPONED DUE TO SIP.
PLEASE CHECK BACK FOR FUTURE CLASS DATES.
VIRTUAL CLASSES ARE AVAILABLE FOR PRIVATE GROUPS.
Please email Sheana Davis at sheanadavis@gmail.com
Hands on Cheesemaking Class of Mozzarella & Buratta with Heirloom Tomatoes.
Each guest will learn how to pull Mozzarella and Fill Buratta with Creme de Fromage, our chef made cheese. Each guest will take home a container of Mozzarella Curds & Buratta to enjoy at home.