Calendar

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The Epicurean Connection Cheese Shop Pop Up & Cheesemaking Demos 10:00 am
The Epicurean Connection Cheese Shop Pop Up & Cheesemaking Demos @ The Epicurean Connection
Feb 1 @ 10:00 am – 1:00 pm
First Saturday of each month, The Epicurean Connection will host a Cheese Shop Pop Up at the Culinary Education Center at 19670 8th Street East from 10:00-1:00. Pop up will include our Epicurean Connection Award …
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Hands on Cheese Making Class, Chèvre Fromage Blanc & Chocolate Truffles 1:00 pm
Hands on Cheese Making Class, Chèvre Fromage Blanc & Chocolate Truffles @ The Epicurean Connection
Feb 9 @ 1:00 pm – 3:00 pm
Dark Chocolate Chevre Truffles with Honey Dark Chocolate Chevre Black Pepper Truffles Lavendar Honey Fromage Blanc Truffles Saffron Syrup Fromage Blanc Truffles
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15
Hands on Cheesemaking Class at Cook Vineyard Managment 11:00 am
Hands on Cheesemaking Class at Cook Vineyard Managment @ Cook Vineyard Managment
Feb 15 @ 11:00 am – 1:00 pm
Hands on Cheesemaking Class at Cook Vineyard Managment @ Cook Vineyard Managment
Chocolate Chèvre Torta making class.  Together as a group, we will make fresh Chèvre, then layer with milk chocolate and jams to make tortas.
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Mar
6
Fri
Creme Fraiche & Vinegar Making Class @ Cooks Vineyard Managment
Mar 6 @ 11:30 am – 1:30 pm

Creme Fraiche & Vinegar Making Class,

(with over 75 year old Mother Vinegar, from Ig Vella)

Spring Salad with Creme Fraiche Vinaigrette

 

Mar
7
Sat
The Epicurean Connection Cheese Shop Pop Up & Cheesemaking Demos @ The Epicurean Connection
Mar 7 @ 10:00 am – 1:00 pm

First Saturday of each month, The Epicurean Connection will host a Cheese Shop Pop Up at the Culinary Education Center at 19670 8th Street East from 10:00-1:00.

Pop up will include our Epicurean Connection Award Winning Cheeses, including Delice de la Vallee, Creme de Fromage, Layla and Lucy. In addition we will source cheeses from around the country.

Cheesemaking demos, Seasonal Soups, James’s Famous Mac & Cheese, Lulu’s Mole, Tapenades and more. Check Facebook at The Epicurean Connection for the monthly menu and or sign up for The Epicurean Connection email at www.theepicureanconnection.com

Mar
8
Sun
Hands on Cheesemaking Class Creme de Ricotta & Spring Leek Lemon Tapenade @ The Epicurean Connection
Mar 8 @ 1:00 pm – 3:00 pm

Class includes hands on Cheesemaking Class of Creme de Ricotta & Spring Leek Lemon Tapenade Tortas. Each guest will take home a cheese cloth, cheese ladle, cheese recipe card. In addition, the class will learn how to make Spring Leek Lemon Tapenade. Class included complimentary wine tasting

Apr
4
Sat
The Epicurean Connection Cheese Shop Pop Up & Cheesemaking Demos @ The Epicurean Connection
Apr 4 @ 10:00 am – 1:00 pm

First Saturday of each month, The Epicurean Connection will host a Cheese Shop Pop Up at the Culinary Education Center at 19670 8th Street East from 10:00-1:00.

Pop up will include our Epicurean Connection Award Winning Cheeses, including Delice de la Vallee, Creme de Fromage, Layla and Lucy. In addition we will source cheeses from around the country.

Cheesemaking demos, Seasonal Soups, James’s Famous Mac & Cheese, Lulu’s Mole, Tapenades and more. Check Facebook at The Epicurean Connection for the monthly menu and or sign up for The Epicurean Connection email at www.theepicureanconnection.com

Apr
12
Sun
Fresh & Fried Paneer with Ghee, Curry Chutney and Whey Roti @ The Epicurean Connection
Apr 12 @ 1:00 pm – 3:00 pm

Hands on Cheesemaking Class. In class we will make Ghee, Fresh and Fried Paneer and serve with a Curry Chutney. Each guest will take home a recipe card, cheese cloth and cheese ladle. Class included a complimentary taste of wine.