Calendar

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Complimentary Culinary Pairings ZOOM Class with The Epicurean Connection 11:00 am
Complimentary Culinary Pairings ZOOM Class with The Epicurean Connection @ The Epicurean Connection
May 6 @ 11:00 am – 11:30 am
You are invited to a complimentary cooking class by Zoom meeting. Culinary Pairings Class for all Ages When: May 6, 2020 11:00 AM Pacific Time (US and Canada) Register in advance for this meeting: https://us02web.zoom.us/meeting/register/tZwocumupzwsHdzIh_HW7BCX82-gTWFcmlFz …
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Complimentary Zoom Culinary Class, Grilled Cheese Sandwiches, Sweet & Savory And how to serve up your pantry! 11:00 am
Complimentary Zoom Culinary Class, Grilled Cheese Sandwiches, Sweet & Savory And how to serve up your pantry!
May 13 @ 11:00 am – 11:30 am
Sheana Davis, The Epicurean Connection presents: Grilled Cheese Sandwiches, Sweet & Savory And how to serve up your pantry! Hi there, You are invited to a Zoom meeting. When: May 13, 2020 11:00 AM Pacific …
The Epicurean Connection Weekly Meal & Provisions Delivery Service 12:00 pm
The Epicurean Connection Weekly Meal & Provisions Delivery Service @ The Epicurean Connection
May 13 @ 12:00 pm – 4:00 pm
Please inquire for weekly menu. The Epicurean Connection Chefs Serving Abundance (CSA) Project Food Delivery Menu Week of: May 10, 2020 Brown Sugar Pulled Pork, 16 oz, served with 4 fresh baked rolls and 16 …
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Cooking with Sheana Davis, The Epicurean Connection 11:00 am
Cooking with Sheana Davis, The Epicurean Connection
May 17 @ 11:00 am – 11:30 am
Cooking with Sheana Davis, The Epicurean Connection
Pizza dough, calzone dough and pizza bites.  Sheana will demonstrate how to make your own pizza dough, pizza, calzone and pizza bites.  Recipes included.  Family friendly cooking class.    
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Complimentary Zoom Culinary Class with guest Ari Weinzweig, Zingerman’s Community of Businesses 11:00 am
Complimentary Zoom Culinary Class with guest Ari Weinzweig, Zingerman’s Community of Businesses
May 20 @ 11:00 am – 11:30 am
Complimentary Zoom Culinary Class with guest Ari Weinzweig, Zingerman's Community of Businesses
Sheana Davis, The Epicurean Connection with Guest Ari Weinzweig, Zingerman’s Community of Businesses. We will taste through a selection of Zingerman’s products & View a selection of books by Ari & Zingerman’s Hi there, You …
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Complimentary Zoom Class, Mocktails, made with fresh fruits, spritzers and more! 11:00 am
Complimentary Zoom Class, Mocktails, made with fresh fruits, spritzers and more!
May 27 @ 11:00 am – 11:30 am
Complimentary Zoom Class, Mocktails, made with fresh fruits, spritzers and more!
Sheana Davis, The Epicurean Connection – Mocktails, made with fresh fruits, spritzers and more! Hi there, You are invited to a Zoom meeting. When: May 27, 2020 11:00 AM Pacific Time (US and Canada) Register …
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May
27
Wed
Complimentary Zoom Class, Mocktails, made with fresh fruits, spritzers and more!
May 27 @ 11:00 am – 11:30 am

Sheana Davis, The Epicurean Connection – Mocktails, made with fresh fruits, spritzers and more!

Hi there, You are invited to a Zoom meeting. When: May 27, 2020 11:00 AM Pacific Time (US and Canada) Register in advance for this meeting:

https://us02web.zoom.us/meeting/register/tZIld-yvqz8sGNKasyCiYZdzd0kzdUumXYh5

Zoom ID:     868-0575-4626

After registering, you will receive a confirmation email containing information about joining the meeting.

Jun
4
Thu
Cooking with Sheana Davis, The Epicurean Connection @ The Epicurean Connection
Jun 4 @ 11:00 am – 11:30 am
Cooking with Eggs, poached eggs, Hollandaise Sauce, Scrambled eggs,
Boiled Eggs & Egg Salad. Recipes included.
Family friendly cooking class.


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Recipes included.
Cheese Chat with Sheana Davis @ The Epicurean Connection
Jun 4 @ 12:00 pm – 1:00 pm
Guest via Zoom,
Bob Wills, Cheesemaker Cedar Grove
AWARD-WINNING CHEESEMAKER
 
Cedar Grove Cheese is an award-winning cheese manufacturer with recognition across the country. Click the button below to check out some of our proudest accomplishments!
 
Environmental Responsibility
 
One of the biggest waste products coming out of a cheese factory is water, which is often contaminated with soaps and other chemicals. To solve this problem in an environmentally sound and beautiful way, Cedar Grove Cheese built its “Living Machine” greenhouse, to naturally clean the wastewater before it goes back to the earth.
https://cedargrovecheese.com
 

Jun
11
Thu
Cheese Chat with Sheana Davis @ The Epicurean Connection
Jun 11 @ 12:00 pm – 12:30 pm
Guest:
Mateo Kehler, Cheesemaker Jasper Hill Cellar
THE CELLARS AT JASPER HILL COLLECTION

Six producers, six herds of cows, twelve cheeses.

By offering a collection of professionally aged and marketed cheeses, the Cellars at Jasper Hill allows its producers to focus on the most important aspects of the trade, quality milk production and cheesemaking technique. The goal is to provide the best shops and restaurants nationwide with perfectly ripe, delicious single source cheeses from the verdant working landscape of Vermont. We aim to provide a taste of place.

MEANINGFUL WORK IN A PLACE THAT WE LOVE

Jasper Hill is a working dairy farm with an on-site creamery in the Northeast Kingdom of Vermont. An underground aging facility maximizes the potential of cheeses made by the creamery, as well as those made by other local producers. Leftover whey from the cheesemaking process is fed to heritage breed pigs, roaming the woodlands beyond the cows’ pasture.

Jasper Hill’s mission is to make the highest possible quality products in a way that supports Vermont’s working landscape. We are driven to be the standard bearer of quality and innovation in the artisan cheese industry while promoting our regional taste of place.

Jun
14
Sun
Hands on Creme de Ricotta three ways, Wheels, Slices and Lasagna Layers @ The Epicurean Connection
Jun 14 @ 1:00 pm – 3:00 pm

CLASS POSTPONED:

Hands on Cheesemaking Creme de Ricotta three ways, Wheels, Slices and Lasagna layers. In class, we will make Creme de Ricotta and present three ways, in a wheel, sliced and lasagna layer. Each guest will receive a cheese cloth, cheese ladle, recipe card and cheese trail map.