Calendar

Sun Mon Tue Wed Thu Fri Sat
1
2
3
4
The Epicurean Connection Cheese Shop Pop Up & Cheesemaking Demos 10:00 am
The Epicurean Connection Cheese Shop Pop Up & Cheesemaking Demos @ The Epicurean Connection
Jan 4 @ 10:00 am – 1:00 pm
First Saturday of each month, The Epicurean Connection will host a Cheese Shop Pop Up at the Culinary Education Center at 19670 8th Street East from 10:00-1:00. Pop up will include our Epicurean Connection Award …
5
6
7
8
9
10
11
12
Hands-on Vegan Cheesemaking Class 1:00 pm
Hands-on Vegan Cheesemaking Class @ The Epicurean Connection
Jan 12 @ 1:00 pm – 3:00 pm
Hands on Vegan Cheesemaking class. The group will make a cashew basil butter, Smoked Tofu Miso Ginger Cheese & Almond Peppercorn Feta. Each guests will make, taste and enjoy the three fresh made Vegan Cheeses. …
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
Feb
1
Sat
The Epicurean Connection Cheese Shop Pop Up & Cheesemaking Demos @ The Epicurean Connection
Feb 1 @ 10:00 am – 1:00 pm

First Saturday of each month, The Epicurean Connection will host a Cheese Shop Pop Up at the Culinary Education Center at 19670 8th Street East from 10:00-1:00.

Pop up will include our Epicurean Connection Award Winning Cheeses, including Delice de la Vallee, Creme de Fromage, Layla and Lucy. In addition we will source cheeses from around the country.

Cheesemaking demos, Seasonal Soups, James’s Famous Mac & Cheese, Lulu’s Mole, Tapenades and more. Check Facebook at The Epicurean Connection for the monthly menu and or sign up for The Epicurean Connection email at www.theepicureanconnection.com

Feb
9
Sun
Hands on Cheese Making Class, Chèvre Fromage Blanc & Chocolate Truffles @ The Epicurean Connection
Feb 9 @ 1:00 pm – 3:00 pm

Dark Chocolate Chevre Truffles with Honey

Dark Chocolate Chevre Black Pepper Truffles

Lavendar Honey Fromage Blanc Truffles

Saffron Syrup Fromage Blanc Truffles

Feb
15
Sat
Hands on Cheesemaking Class at Cook Vineyard Managment @ Cook Vineyard Managment
Feb 15 @ 11:00 am – 1:00 pm

Chocolate Chèvre Torta making class.  Together as a group, we will make fresh Chèvre, then layer with milk chocolate and jams to make tortas.

Mar
6
Fri
Creme Fraiche & Vinegar Making Class @ Cooks Vineyard Managment
Mar 6 @ 11:30 am – 1:30 pm

Creme Fraiche & Vinegar Making Class,

(with over 75 year old Mother Vinegar, from Ig Vella)

Spring Salad with Creme Fraiche Vinaigrette

 

Mar
7
Sat
The Epicurean Connection Cheese Shop Pop Up & Cheesemaking Demos @ The Epicurean Connection
Mar 7 @ 10:00 am – 1:00 pm

First Saturday of each month, The Epicurean Connection will host a Cheese Shop Pop Up at the Culinary Education Center at 19670 8th Street East from 10:00-1:00.

Pop up will include our Epicurean Connection Award Winning Cheeses, including Delice de la Vallee, Creme de Fromage, Layla and Lucy. In addition we will source cheeses from around the country.

Cheesemaking demos, Seasonal Soups, James’s Famous Mac & Cheese, Lulu’s Mole, Tapenades and more. Check Facebook at The Epicurean Connection for the monthly menu and or sign up for The Epicurean Connection email at www.theepicureanconnection.com