| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| Hands on Cheesemaking Class at Cook Vineyard Managment 1:00 pm Hands on Cheesemaking Class at Cook Vineyard Managment @ Cook Vineyard Managment Dec 6 @ 1:00 pm – 3:00 pm  Join the Epicurean Connection and Cook Vineyard Management for a monthly cheesemaking class. Please call Cook Vineyard Managment for monthly class topics. Each class includes a complimentary olive oil and wine tasting. | ||||||
| Hands On Culinary Candle Class with Sonoma 707 Co with Bubbles and Bites 10:00 am Hands On Culinary Candle Class with Sonoma 707 Co with Bubbles and Bites @ The Epicurean Connection Dec 8 @ 10:00 am – 1:00 pm  Guest local Sonoma 707 Candle Company, (chandler) Ricci Wheatly will walk you through the process of formulating your perfect scent. Use one of our selected all natural phthalate free fragrances or blend your own … Hands-on Cheesemaking: Creme de Ricotta & Creme Fraiche Chocolate Grenache 1:00 pm | The Epicurean Connection Holiday Open House 10:00 am The Epicurean Connection Holiday Open House @ The Epicuren Connection Dec 14 @ 10:00 am – 4:00 pm  We will have our cheeses, guest cheeses, Mac & Cheese, Mole, Black Bean Mole, Tapenade, Fleur Sauvage Chocolate Bon Bons, Yolo Chocolate Bars, Little Apple Caramels, Tall Grass Olive Oil, Rancho Gordo Beans, Popcorn and … | |||||
Additionally, The Epicurean Connection will host a Cheese Shop Pop Up the first Saturday of each month from 10:0-4:00.
Join the Epicurean Connection and Cook Vineyard Management for a monthly cheesemaking class. Please call Cook Vineyard Managment for monthly class topics. Each class includes a complimentary olive oil and wine tasting.
First Saturday of each month, The Epicurean Connection will host a Cheese Shop Pop Up at the Culinary Education Center at 19670 8th Street East from 10:00-1:00.
Pop up will include our Epicurean Connection Award Winning Cheeses, including Delice de la Vallee, Creme de Fromage, Layla and Lucy. In addition we will source cheeses from around the country.
Cheesemaking demos, Seasonal Soups, James’s Famous Mac & Cheese, Lulu’s Mole, Tapenades and more. Check Facebook at The Epicurean Connection for the monthly menu and or sign up for The Epicurean Connection email at www.theepicureanconnection.com
Hands on Vegan Cheesemaking class. The group will make a cashew basil butter, Smoked Tofu Miso Ginger Cheese & Almond Peppercorn Feta. Each guests will make, taste and enjoy the three fresh made Vegan Cheeses. Class included complimentary cheese cloth, cheese recipe card and taste of Sonoma/Napa Wines.
First Saturday of each month, The Epicurean Connection will host a Cheese Shop Pop Up at the Culinary Education Center at 19670 8th Street East from 10:00-1:00.
Pop up will include our Epicurean Connection Award Winning Cheeses, including Delice de la Vallee, Creme de Fromage, Layla and Lucy. In addition we will source cheeses from around the country.
Cheesemaking demos, Seasonal Soups, James’s Famous Mac & Cheese, Lulu’s Mole, Tapenades and more. Check Facebook at The Epicurean Connection for the monthly menu and or sign up for The Epicurean Connection email at www.theepicureanconnection.com