| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| Creme Fraiche & Vinegar Making Class 11:30 am Creme Fraiche & Vinegar Making Class @ Cooks Vineyard Managment Mar 6 @ 11:30 am – 1:30 pm  Creme Fraiche & Vinegar Making Class, (with over 75 year old Mother Vinegar, from Ig Vella) Spring Salad with Creme Fraiche Vinaigrette | ||||||
| The Epicurean Connection Dinner & Live Music with Jon Otis & Larrie Noble 7:00 pm The Epicurean Connection Dinner & Live Music with Jon Otis & Larrie Noble @ The Epicurean Connection Mar 21 @ 7:00 pm – 9:30 pm  Jon Otis and Larrie Noble “MUSIC MAGIC” Drummer/Percussionist/Singer Jon Otis teams up with Guitarist/Vocalist Larrie Noble in an “Unplugged” setting playing some of their favorite popular songs and a sprinkling of their originals. … | ||||||
First Saturday of each month, The Epicurean Connection will host a Cheese Shop Pop Up at the Culinary Education Center at 19670 8th Street East from 10:00-1:00.
Pop up will include our Epicurean Connection Award Winning Cheeses, including Delice de la Vallee, Creme de Fromage, Layla and Lucy. In addition we will source cheeses from around the country.
Cheesemaking demos, Seasonal Soups, James’s Famous Mac & Cheese, Lulu’s Mole, Tapenades and more. Check Facebook at The Epicurean Connection for the monthly menu and or sign up for The Epicurean Connection email at www.theepicureanconnection.com
Hands on Cheesemaking Class. In class we will make Ghee, Fresh and Fried Paneer and serve with a Curry Chutney. Each guest will take home a recipe card, cheese cloth and cheese ladle. Class included a complimentary taste of wine.
First Saturday of each month, The Epicurean Connection will host a Cheese Shop Pop Up at the Culinary Education Center at 19670 8th Street East from 10:00-1:00.
Pop up will include our Epicurean Connection Award Winning Cheeses, including Delice de la Vallee, Creme de Fromage, Layla and Lucy. In addition we will source cheeses from around the country.
Cheesemaking demos, Seasonal Soups, James’s Famous Mac & Cheese, Lulu’s Mole, Tapenades and more. Check Facebook at The Epicurean Connection for the monthly menu and or sign up for The Epicurean Connection email at www.theepicureanconnection.com
In this class we will share a recipe for Creole Cream Cheese and the history of Creole Cream Cheese. Each guest will receive a cheese ladle, cheese cloth and recipe card. Class includes a complimentary wine tasting.
First Saturday of each month, The Epicurean Connection will host a Cheese Shop Pop Up at the Culinary Education Center at 19670 8th Street East from 10:00-1:00.
Pop up will include our Epicurean Connection Award Winning Cheeses, including Delice de la Vallee, Creme de Fromage, Layla and Lucy. In addition we will source cheeses from around the country.
Cheesemaking demos, Seasonal Soups, James’s Famous Mac & Cheese, Lulu’s Mole, Tapenades and more. Check Facebook at The Epicurean Connection for the monthly menu and or sign up for The Epicurean Connection email at www.theepicureanconnection.com