First Saturday of each month, The Epicurean Connection will host a Cheese Shop Pop Up at the Culinary Education Center at 19670 8th Street East from 10:00-1:00.
Pop up will include our Epicurean Connection Award Winning Cheeses, including Delice de la Vallee, Creme de Fromage, Layla and Lucy. In addition we will source cheeses from around the country.
Cheesemaking demos, Seasonal Soups, James’s Famous Mac & Cheese, Lulu’s Mole, Tapenades and more. Check Facebook at The Epicurean Connection for the monthly menu and or sign up for The Epicurean Connection email at www.theepicureanconnection.com
Dark Chocolate Chevre Truffles with Honey
Dark Chocolate Chevre Black Pepper Truffles
Lavendar Honey Fromage Blanc Truffles
Saffron Syrup Fromage Blanc Truffles
Chocolate Chèvre Torta making class. Together as a group, we will make fresh Chèvre, then layer with milk chocolate and jams to make tortas.
Creme Fraiche & Vinegar Making Class,
(with over 75 year old Mother Vinegar, from Ig Vella)
Spring Salad with Creme Fraiche Vinaigrette
First Saturday of each month, The Epicurean Connection will host a Cheese Shop Pop Up at the Culinary Education Center at 19670 8th Street East from 10:00-1:00.
Pop up will include our Epicurean Connection Award Winning Cheeses, including Delice de la Vallee, Creme de Fromage, Layla and Lucy. In addition we will source cheeses from around the country.
Cheesemaking demos, Seasonal Soups, James’s Famous Mac & Cheese, Lulu’s Mole, Tapenades and more. Check Facebook at The Epicurean Connection for the monthly menu and or sign up for The Epicurean Connection email at www.theepicureanconnection.com