| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| Hands on Cheesemaking Class at Cook Vineyard Managment 11:00 am Hands on Cheesemaking Class at Cook Vineyard Managment @ Cook Vineyard Managment Feb 15 @ 11:00 am – 1:00 pm  Chocolate Chèvre Torta making class. Together as a group, we will make fresh Chèvre, then layer with milk chocolate and jams to make tortas. | ||||||
Creme Fraiche & Vinegar Making Class,
(with over 75 year old Mother Vinegar, from Ig Vella)
Spring Salad with Creme Fraiche Vinaigrette
First Saturday of each month, The Epicurean Connection will host a Cheese Shop Pop Up at the Culinary Education Center at 19670 8th Street East from 10:00-1:00.
Pop up will include our Epicurean Connection Award Winning Cheeses, including Delice de la Vallee, Creme de Fromage, Layla and Lucy. In addition we will source cheeses from around the country.
Cheesemaking demos, Seasonal Soups, James’s Famous Mac & Cheese, Lulu’s Mole, Tapenades and more. Check Facebook at The Epicurean Connection for the monthly menu and or sign up for The Epicurean Connection email at www.theepicureanconnection.com
Class includes hands on Cheesemaking Class of Creme de Ricotta & Spring Leek Lemon Tapenade Tortas. Each guest will take home a cheese cloth, cheese ladle, cheese recipe card. In addition, the class will learn how to make Spring Leek Lemon Tapenade. Class included complimentary wine tasting
First Saturday of each month, The Epicurean Connection will host a Cheese Shop Pop Up at the Culinary Education Center at 19670 8th Street East from 10:00-1:00.
Pop up will include our Epicurean Connection Award Winning Cheeses, including Delice de la Vallee, Creme de Fromage, Layla and Lucy. In addition we will source cheeses from around the country.
Cheesemaking demos, Seasonal Soups, James’s Famous Mac & Cheese, Lulu’s Mole, Tapenades and more. Check Facebook at The Epicurean Connection for the monthly menu and or sign up for The Epicurean Connection email at www.theepicureanconnection.com
Hands on Cheesemaking Class. In class we will make Ghee, Fresh and Fried Paneer and serve with a Curry Chutney. Each guest will take home a recipe card, cheese cloth and cheese ladle. Class included a complimentary taste of wine.