Calendar

Each week The Epicurean Connection is open to the public each Friday & Saturday from 10:00-4:00 for prepared foods including seasonal soups, pasta salads, Mac & Cheese, vegan and vegetarian menu items, artisan cheeses, tapenades, jams, relishes and a full pantry of local and international products.  We have seating for 24 outside and serve complimentary coffee each weekend. See you all soon.

Each week The Epicurean Connection is open to the public each Friday & Saturday from 10:00-4:00 for prepared foods including seasonal soups, pasta salads, Mac & Cheese, vegan and vegetarian menu items, artisan cheeses, tapenades, jams, relishes and a full pantry of local and international products.  We have seating for 24 outside and serve complimentary coffee each weekend. See you all soon.

Sheana Davis, The Epicurean Connection, award winning cheesemaker will host a Virtual Creme de Ricotta Cheesemaking Class. Each guest will receive a cheese cloth, cheese ladle, cheese recipe card and ingredient list and together via Zoom, we will each make a 2# wheel of Creme de Ricotta. Family friendly cheese class. Class available for private and corporate groups.

Each week The Epicurean Connection is open to the public each Friday & Saturday from 10:00-4:00 for prepared foods including seasonal soups, pasta salads, Mac & Cheese, vegan and vegetarian menu items, artisan cheeses, tapenades, jams, relishes and a full pantry of local and international products.  We have seating for 24 outside and serve complimentary coffee each weekend. See you all soon.

Each week The Epicurean Connection is open to the public each Friday & Saturday from 10:00-4:00 for prepared foods including seasonal soups, pasta salads, Mac & Cheese, vegan and vegetarian menu items, artisan cheeses, tapenades, jams, relishes and a full pantry of local and international products.  We have seating for 24 outside and serve complimentary coffee each weekend. See you all soon.