Our Cheeses


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Sheana Davis makes a number of small batch award-winning cheeses in Northern California:

  • Delice de La Vallee – An award-winning blend of fresh triple cream cow and fresh goat milk with a sweet essence and creamy delicate sensation to the palate. 2010 Best Fresh Cheese in the Country from American Cheese Society.
  • Creme de Fromage – A cream top Fromage Blanc, a blend of Fromage Blanc & Creme Fraiche.
  • Layla, a collaboration cheese, made with Briar Rose Creamery, Layla Restaurant at MacArthur Place & The Epicurean Connection.  A Guernsey Cow Milk Crottin, dusted with Fennel Pollen.

Past Collaboration Cheeses

Mycophilia, a collaboration cheese made with Blackberry Farm & The Epicurean Connection.  A bloomy rind sheep milk cheese, dusted with wild mushrooms from the Mayacamas Mountains and the Smokey Mountains.  Made 3 batches in 2018.

P-1, Double Cream Brie, named after P-1, a local Mountain Lion (SOLD OUT UNTIL FALL 2019).  This is an imported French Brie.


P-1 Double Cream Brie, imported by The Epicurean Connection.
The Launch was hosted at Bouchon, Yountville for Bastille Day.
Enjoy this fun video from Thomas Keller:
 

 

 


The Epicurean Connection is located in Sonoma, CA. 95476.

For wholesale inquiries, email Sheana or call (707)-235-9530.


Visit the California Cheese Trail Map

Delice de la Vallee
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