Way’s to use Whey
Created by Sheana Davis, The Epicurean Connection
~Cool whey in refrigerator for 24 hours.
~To freeze Whey, place in quart containers, date and freeze for up to 6 months.
~Soak wild game and meats in whey to remove “game” flavor from the meats.
~Soak frozen meats in whey to refresh and plump up.
~Soak fresh chicken in whey, to add a juicy fresh flavor.
~Add whey to your soups to add flavor and nutrition.
~Cook beans in whey for extra flavor.
~Poach fresh Salmon in whey for a milky delicious flavor.
~Saute Abalone in whey for extra flavor.
~Cook oatmeal in whey for extra flavor.
~Stay tuned for recipes on how to use whey!